The Role of Pulses in the Dietary Management of Diabetes

Canadian Journal of Diabetes

Volumn 40, Issue 4, 2016, Pages 355-363

  Ramdath, Dan ^a   Renwick, Simone ^a,b   Duncan, Alison M ^b  

^a GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

beans; diabetes; food intake; glucose; glycemic control; lentils; lipids; obesity; peas; pulses; satiety

Indexed keywords

GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; GLUCOSE BLOOD LEVEL;

BODY WEIGHT; CARDIOVASCULAR RISK; DIABETES MELLITUS; DIET THERAPY; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; GRAIN LEGUME; HUMAN; HYPERLIPIDEMIA; LIPID BLOOD LEVEL; META ANALYSIS; OBESITY; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; RISK REDUCTION; SATIETY; SYSTEMATIC REVIEW; CANADA; CARDIOVASCULAR DISEASES; FEEDING BEHAVIOR; NUTRITION POLICY; POSTPRANDIAL STATE; RISK FACTOR; TREATMENT OUTCOME;

BLOOD GLUCOSE; CANADA; CARDIOVASCULAR DISEASES; DIABETES MELLITUS; FEEDING BEHAVIOR; HUMANS; NUTRITION POLICY; OBESITY; POSTPRANDIAL PERIOD; RISK FACTORS; TREATMENT OUTCOME;

EID: 84991338090     PISSN: 14992671     EISSN: 23523840     Source Type: Journal    
DOI: 10.1016/j.jcjd.2016.05.015     Document Type: Review

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