The acute effect of commercially available pulse powders on postprandial glycaemic response in healthy young men

British Journal of Nutrition

Volumn 112, Issue 12, 2014, Pages 1966-1973

  Anderson, G Harvey ^a   Liu, Yudan ^a   Smith, Christopher E ^a   Liu, Ting Ting ^a   Nunez, Maria Fernanda ^a   Mollard, Rebecca C ^a   Luhovyy, Bohdan L ^b  

^a UNIVERSITY OF TORONTO   (Canada)

^b MOUNT SAINT VINCENT UNIVERSITY   (Canada)

Author keywords

Blood glucose; Chickpea powder; Lentil powder; Navy bean powder

Indexed keywords

CARBOHYDRATE; FAT; GLUCOSE; PROTEIN; CARBOHYDRATE DIET; GLUCOSE BLOOD LEVEL; POWDER;

ADULT; ARTICLE; ASH; BEAN; CHICKPEA; CONTROLLED STUDY; DIETARY INTAKE; ENERGY; FLOUR; FOOD COMPOSITION; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; LENTIL; MALE; MEAL; NORMAL HUMAN; NUTRITIONAL VALUE; PEA; POWDER; PULSE POWDER; CALORIC INTAKE; CARBOHYDRATE DIET; CICER; DIET; FABACEAE; FOOD HANDLING; GLYCEMIC INDEX; METABOLISM; PLANT SEED; POSTPRANDIAL STATE; PROCEDURES; RANDOMIZED CONTROLLED TRIAL; REFERENCE VALUE; YOUNG ADULT;

CICER ARIETINUM; LENS CULINARIS;

ADULT; BLOOD GLUCOSE; CICER; DIET; DIETARY CARBOHYDRATES; ENERGY INTAKE; FABACEAE; FOOD HANDLING; GLYCEMIC INDEX; HUMANS; LENS PLANT; MALE; MEALS; PEAS; POSTPRANDIAL PERIOD; POWDERS; REFERENCE VALUES; SEEDS; YOUNG ADULT;

EID: 84915747157     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114514003031     Document Type: Article

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