Post-prandial glucose and insulin responses of hummus alone or combined with a carbohydrate food: A dose-response study

Nutrition Journal

Volumn 15, Issue 1, 2016, Pages

  Augustin, Livia S A ^a,f   Chiavaroli, Laura ^b   Campbell, Janice ^b   Ezatagha, Adish ^b   Jenkins, Alexandra L ^b   Esfahani, Amin ^c   Kendall, Cyril W C ^d,e  

^a ST MICHAEL'S HOSPITAL   (Canada)

^b Glycemic Index Laboratories Inc   (Canada)

^c NEW YORK MEDICAL COLLEGE   (United States)

^d Glycemia Consulting   (Canada)

^e UNIVERSITY OF SASKATCHEWAN   (Canada)

^f NATIONAL CANCER INSTITUTE   (Italy)

Author keywords

Blood glucose; Chickpeas; Glycemic index; Insulin; Pulses

Indexed keywords

GLUCOSE; INSULIN; CARBOHYDRATE DIET; GLUCOSE BLOOD LEVEL;

ADULT; AGED; ARTICLE; BREAD; CARBOHYDRATE INTAKE; CONTROLLED STUDY; CROSSOVER PROCEDURE; FEMALE; FOOD; FOOD COMPOSITION; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HORMONE RESPONSE; HUMAN; HUMAN EXPERIMENT; HUMMUS; INSULIN BLOOD LEVEL; MALE; NUTRITIONAL HEALTH; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; ADMINISTRATION AND DOSAGE; ADOLESCENT; BLOOD; BODY MASS; CARBOHYDRATE DIET; MEAL; METABOLISM; MIDDLE AGED; YOUNG ADULT;

ADOLESCENT; ADULT; BLOOD GLUCOSE; BODY MASS INDEX; CROSS-OVER STUDIES; DIETARY CARBOHYDRATES; FEMALE; GLYCEMIC INDEX; HUMANS; INSULIN; MALE; MEALS; MIDDLE AGED; POSTPRANDIAL PERIOD; YOUNG ADULT;

EID: 84960331780     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/s12937-016-0129-1     Document Type: Article

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