Inverse association between fruit, legume, and cereal fiber and the risk of metabolic syndrome: Tehran Lipid and Glucose Study

Diabetes Research and Clinical Practice

Volumn 94, Issue 2, 2011, Pages 276-283

  Hosseinpour Niazi, Somayeh ^a   Mirmiran, Parvin ^b   Sohrab, Golbon ^b   Hosseini Esfahani, Firoozeh ^a   Azizi, Fereidoun ^c  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Cereal fiber; Fruit fiber; Legume fiber; Metabolic syndrome; Total dietary fiber

Indexed keywords

GLUCOSE; LIPID;

ADULT; AGED; ANTHROPOMETRY; ARTICLE; BLOOD PRESSURE; CEREAL; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIETARY FIBER; DIETARY INTAKE; FEMALE; FRUIT; GLUCOSE BLOOD LEVEL; HUMAN; IRAN; LEGUME; LIPID BLOOD LEVEL; MALE; METABOLIC SYNDROME X; NUT; POPULATION RESEARCH; QUESTIONNAIRE; RISK ASSESSMENT; VEGETABLE;

ADULT; AGED; AGED, 80 AND OVER; ANALYSIS OF VARIANCE; BLOOD GLUCOSE; BLOOD PRESSURE; CEREALS; CHI-SQUARE DISTRIBUTION; CROSS-SECTIONAL STUDIES; DIET; DIETARY FIBER; FABACEAE; FEMALE; FRUIT; HUMANS; IRAN; LIPIDS; LOGISTIC MODELS; MALE; METABOLIC SYNDROME X; MIDDLE AGED; ODDS RATIO; PROSPECTIVE STUDIES; RISK ASSESSMENT; RISK FACTORS; YOUNG ADULT;

EID: 81255157834     PISSN: 01688227     EISSN: 18728227     Source Type: Journal    
DOI: 10.1016/j.diabres.2011.07.020     Document Type: Article

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