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Volumn 103, Issue 5, 2016, Pages 1213-1223

Effects of dietary pulse consumption on body weight: A systematic review and meta-analysis of randomized controlled trials

(17)  Kim, Shana J a,c   De Souza, Russell J a,c   Choo, Vivian L a,c   Ha, Vanessa a,c   Cozma, Adrian I a,c   Chiavaroli, Laura a,c   Mirrahimi, Arash a,c,f   Mejia, Sonia Blanco a,c   Di Buono, Marco a,g   Bernstein, Adam M h,i   Leiter, Lawrence A a,c,d,e   Kris Etherton, Penny M j   Vuksan, Vladimir a,c,d,e   Beyene, Joseph b,f   Kendall, Cyril W C a,c,k,l   Jenkins, David J A a,c,d,e   Sievenpiper, John L a,c,e  


Author keywords

Beans; Body fat; Body weight; Dietary pulses; Legumes; Meta analysis; Waist circumference; Weight loss

Indexed keywords

ARTICLE; BEAN; BODY FAT; BODY WEIGHT; CHICKPEA; CINAHL; CLINICAL ASSESSMENT; COCHRANE LIBRARY; COCHRANE RISK OF BIAS; CONFIDENCE INTERVAL; CONTROLLED STUDY; DIET; DIETARY PULSE; EMBASE; ENERGY BALANCE; FOOD INTAKE; HEYLAND METHODOLOGIC QUALITY SCORE; HUMAN; LEGUME; LENTIL; MEDLINE; META ANALYSIS; PEA; PLANT SEED; QUANTITATIVE ANALYSIS; RANDOMIZED CONTROLLED TRIAL (TOPIC); SCORING SYSTEM; SYSTEMATIC REVIEW; WAIST CIRCUMFERENCE; WEIGHT REDUCTION; ADMINISTRATION AND DOSAGE; DIET THERAPY; DIETARY FIBER; FABACEAE; OBESITY; PROTEIN INTAKE; SATIETY;

EID: 84969506870     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.115.124677     Document Type: Article
Times cited : (156)

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