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European Food Research and Technology

Volumn 224, Issue 5, 2007, Pages 561-566

Treatment of slices from carrot (Daucus carota) using high intensity white pulsed light

(2) Kaack, K a Lyager, B b

a DANISH INSTITUTE OF AGRICULTURAL SCIENCES (Denmark)

b UNIVERSITY OF SOUTHERN DENMARK (Denmark)

Author keywords

Daucus carota; Inoculation time; Pulsed light; Saccharomyces cerevisiae; Sterilization; Washing

Indexed keywords

DAUCUS CAROTA; SACCHAROMYCES CEREVISIAE;

EID: 33846694099 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s00217-006-0332-y Document Type: Article

Times cited : (29)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.