메뉴 건너뛰기




Volumn 63, Issue 1, 2000, Pages 63-70

Modeling UV-induced inactivation of microorganisms on surfaces

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL SPORE; COMPUTER ANALYSIS; DECONTAMINATION; KINETIC MODEL; MICROBIAL KINETICS; SURFACE; ULTRAVIOLET IRRADIATION;

EID: 0033978954     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-63.1.63     Document Type: Article
Times cited : (84)

References (16)
  • 3
    • 0031781045 scopus 로고    scopus 로고
    • The kinetics of Bacillus subtilis spore inactivation on filter paper by u.v. light and u.v. light in combination with hydrogen peroxide
    • Gardner, D. W. M., and G. Shama. 1998. The kinetics of Bacillus subtilis spore inactivation on filter paper by u.v. light and u.v. light in combination with hydrogen peroxide. J. Appl. Microbiol. 84:633-641.
    • (1998) J. Appl. Microbiol. , vol.84 , pp. 633-641
    • Gardner, D.W.M.1    Shama, G.2
  • 4
    • 0043236928 scopus 로고    scopus 로고
    • UV intensity measurement and modelling and disinfection performance for irradiation of solid surfaces with uv light
    • Gardner, D. W. M., and G. Shama. 1999. UV intensity measurement and modelling and disinfection performance for irradiation of solid surfaces with uv light. Food Bioproducts Process. 77:232-242.
    • (1999) Food Bioproducts Process , vol.77 , pp. 232-242
    • Gardner, D.W.M.1    Shama, G.2
  • 7
    • 84986513733 scopus 로고
    • Effect of high doses of high and low intensity UV irradiation on surface microbial counts and storage-life of fish
    • Huang, Y., and R. Toledo. 1982. Effect of high doses of high and low intensity UV irradiation on surface microbial counts and storage-life of fish. J. Food Sci. 47:1667-1669.
    • (1982) J. Food Sci. , vol.47 , pp. 1667-1669
    • Huang, Y.1    Toledo, R.2
  • 8
    • 85005536953 scopus 로고
    • Effects of ultraviolet irradiation on the growth of micro-organisms on chilled beef slices
    • Kaess, G., and J. F. Wiedermann. 1973. Effects of ultraviolet irradiation on the growth of micro-organisms on chilled beef slices. J. Food Tech. 8:59-69.
    • (1973) J. Food Tech. , vol.8 , pp. 59-69
    • Kaess, G.1    Wiedermann, J.F.2
  • 9
    • 0030969081 scopus 로고    scopus 로고
    • Shell egg sanitation: UV radiation and egg rotation to effectively reduce populations of aerobes, yeasts and molds
    • Kuo, F.L., S. C. Ricke, and J. B. Carey. 1997. Shell egg sanitation: UV radiation and egg rotation to effectively reduce populations of aerobes, yeasts and molds. J. Food Prot. 60:694-697.
    • (1997) J. Food Prot. , vol.60 , pp. 694-697
    • Kuo, F.L.1    Ricke, S.C.2    Carey, J.B.3
  • 10
    • 0024436427 scopus 로고
    • Thermal, ultrasonic and ultraviolet inactivation of Salmonella in thin films of aqueous media and chocolate
    • Lee, B. H., S. Kermasha, and B. E. Baker. 1989. Thermal, ultrasonic and ultraviolet inactivation of Salmonella in thin films of aqueous media and chocolate. Food Microb. 6:143-152.
    • (1989) Food Microb. , vol.6 , pp. 143-152
    • Lee, B.H.1    Kermasha, S.2    Baker, B.E.3
  • 12
    • 84987378232 scopus 로고
    • Use of ultraviolet light for extending the retail caselife of beef
    • Reagan, J. O., C. G. Smith, and Z. L. Carpenter. 1973. Use of ultraviolet light for extending the retail caselife of beef. J. Food Sci. 38:929-931.
    • (1973) J. Food Sci. , vol.38 , pp. 929-931
    • Reagan, J.O.1    Smith, C.G.2    Carpenter, Z.L.3
  • 13
    • 0343087620 scopus 로고    scopus 로고
    • Ultraviolet light
    • R. K. Robinson, C. A. Batt, and P. D. Patel (ed.), in press. Academic Press, London
    • Shama, G. Ultraviolet light. In R. K. Robinson, C. A. Batt, and P. D. Patel (ed.), Encyclopedia of food microbiology, in press. Academic Press, London.
    • Encyclopedia of Food Microbiology
    • Shama, G.1
  • 15
    • 0023254855 scopus 로고
    • Ultraviolet radiation - An effective bactericide for fresh meat
    • Stermer, R. A., M. Lasater-Smith, and C. F. Brassington. 1987. Ultraviolet radiation - an effective bactericide for fresh meat. J. Food Prot. 50:108-111.
    • (1987) J. Food Prot. , vol.50 , pp. 108-111
    • Stermer, R.A.1    Lasater-Smith, M.2    Brassington, C.F.3
  • 16
    • 0028488347 scopus 로고
    • The use of ultraviolet radiation to reduce Salmonella and psychrotrophic bacterial contamination on poultry carcasses
    • Wallner-Pendleton, E. A., S. S. Summer, G. W. Froning, and L. E. Stetson. 1994. The use of ultraviolet radiation to reduce Salmonella and psychrotrophic bacterial contamination on poultry carcasses. Poult Sci. 73:571-573.
    • (1994) Poult Sci. , vol.73 , pp. 571-573
    • Wallner-Pendleton, E.A.1    Summer, S.S.2    Froning, G.W.3    Stetson, L.E.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.