UV treatment of fishmeal: A method to remove dioxins?

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 18, 2005, Pages 7091-7097

  Baron, Caroline P ^a   Børresen, Torger ^a   Jacobsen, Charlotte ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Dioxins; Fishmeal; PCBs; TCDD; UV

Indexed keywords

DIOXIN; LIPID; POLYCHLORINATED BIPHENYL; PROTEIN;

ARTICLE; CHEMISTRY; PHOTOCHEMISTRY; RADIATION EXPOSURE; SEA FOOD; ULTRAVIOLET RADIATION;

DIOXINS; FISH PRODUCTS; LIPIDS; PHOTOCHEMISTRY; POLYCHLORINATED BIPHENYLS; PROTEINS; ULTRAVIOLET RAYS;

EID: 25444462763     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0509963     Document Type: Article

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