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Journal of Food Protection

Volumn 65, Issue 7, 2002, Pages 1142-1145

Effects of UV irradiation on selected pathogens in peptone water and on stainless steel and chicken meat

(3) Kim, T a Silva, J L a Chen, T C a

a MISSISSIPPI STATE UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI; GALLUS GALLUS; LISTERIA; LISTERIA MONOCYTOGENES; SALMONELLA TYPHIMURIUM;

PEPTONE; STAINLESS STEEL; WATER;

ANIMAL; ARTICLE; CHICKEN; ESCHERICHIA COLI O157; FOOD CONTROL; FOOD IRRADIATION; GROWTH, DEVELOPMENT AND AGING; LISTERIA MONOCYTOGENES; MEAT; METHODOLOGY; MICROBIOLOGY; RADIATION EXPOSURE; RADIATION RESPONSE; SALMONELLA TYPHIMURIUM; SKIN; ULTRAVIOLET RADIATION;

ANIMALS; CHICKENS; DOSE-RESPONSE RELATIONSHIP, RADIATION; ESCHERICHIA COLI O157; FOOD IRRADIATION; FOOD MICROBIOLOGY; LISTERIA MONOCYTOGENES; MEAT; PEPTONES; SALMONELLA TYPHIMURIUM; SKIN; STAINLESS STEEL; ULTRAVIOLET RAYS; WATER; WATER MICROBIOLOGY;

EID: 0035984085 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-65.7.1142 Document Type: Article

Times cited : (69)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.