Clostridium difficile in food and animals: A comprehensive review

Advances in Experimental Medicine and Biology

Volumn 932, Issue , 2016, Pages 65-92

  Rodriguez, C ^a   Taminiau, B ^a   Van Broeck, J ^b   Delmee M ^b   Daube, G ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

Author keywords

Animals; Clostridium difficile; Epidemiology; Food; Transmission

Indexed keywords

BACTERIAL COLONIZATION; BACTERIAL STRAIN; BACTERIAL TRANSMISSION; BACTERIUM CONTAMINATION; BACTERIUM DETECTION; BACTERIUM ISOLATE; CALF (BOVINE); CAT; DISEASE TRANSMISSION; DOG; DOMESTIC ANIMAL; FOOD; FOOD CONTAMINATION; FOODBORNE TRANSMISSION; GOAT; HORSE; HUMAN; NONHUMAN; PEPTOCLOSTRIDIUM DIFFICILE; PIGLET; POULTRY; PREVALENCE; PRIORITY JOURNAL; SHEEP; ANALYSIS; ANIMAL; CLASSIFICATION; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; PSEUDOMEMBRANOUS COLITIS; TRANSMISSION; ZOONOSIS;

ANIMALS; CLOSTRIDIUM DIFFICILE; ENTEROCOLITIS, PSEUDOMEMBRANOUS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; MEAT; ZOONOSES;

EID: 84988603121     PISSN: 00652598     EISSN: 22148019     Source Type: Book Series    
DOI: 10.1007/5584_2016_27     Document Type: Chapter

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