SCOPUS 정보 검색 플랫폼

Food Additives and Contaminants - Part A

Volumn 31, Issue 6, 2014, Pages 1127-1129

Survey of Clostridium difficile in retail seafood in College Station, Texas

(7) Norman, Keri N a Harvey, Roger B b Andrews, Kathleen b Hume, Michael E b Callaway, Todd R b Anderson, Robin C b Nisbet, David J b

a Texas AandM International University (United States)

b SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER (United States)

Author keywords

Clostridium difficile; finfish; retail grocers; shellfish; toxinotype

Indexed keywords

ANTIMICROBIAL AGENTS; COPYRIGHTS; ELECTROPHORESIS; MEATS; MOLLUSCS; RETAIL STORES; SALES; SHELLFISH;

CLOSTRIDIUM DIFFICILE; COPYRIGHT PROTECTIONS; FINFISH; FOOD COMMODITY; PULSED FIELD GEL ELECTROPHORESIS; RETAIL GROCERS; TOXINOTYPE; VIRULENT STRAINS;

CLOSTRIDIUM;

AMPICILLIN; ANTIINFECTIVE AGENT; CLINDAMYCIN;

ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIUM ISOLATE; CLOSTRIDIUM DIFFICILE; DISEASE SEVERITY; FOOD CONTAMINATION; INCIDENCE; MUSSEL; NONHUMAN; PREVALENCE; PRIORITY JOURNAL; PULSED FIELD GEL ELECTROPHORESIS; SALMON; SEA FOOD; SHELLFISH; SHRIMP; UNITED STATES; ANIMAL; BIVALVE; DRUG EFFECTS; FISH; FOOD CONTROL; HUMAN; ISOLATION AND PURIFICATION; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY; PATHOGENICITY; PENAEIDAE; PEPTOCLOSTRIDIUM DIFFICILE;

ANIMALIA; CLOSTRIDIUM DIFFICILE; DECAPODA (CRUSTACEA);

ANIMALS; BIVALVIA; CLOSTRIDIUM DIFFICILE; DRUG RESISTANCE, BACTERIAL; ELECTROPHORESIS, GEL, PULSED-FIELD; FISHES; FOOD MICROBIOLOGY; HUMANS; MICROBIAL SENSITIVITY TESTS; PENAEIDAE; SALMON; SEAFOOD; SHELLFISH; TEXAS;

EID: 84902850646 PISSN: 19440049 EISSN: 19440057 Source Type: Journal
DOI: 10.1080/19440049.2014.888785 Document Type: Article

Times cited : (22)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.