Metabolic syndrome and dietary patterns: a systematic review and meta-analysis of observational studies

European Journal of Nutrition

Volumn 56, Issue 3, 2017, Pages 925-947

  Rodríguez Monforte, Míriam ^a   Sánchez, Emília ^a   Barrio, Francisco ^b   Costa, Bernardo ^b   Flores Mateo, Gemma ^b,c  

^a UNIVERSITAT RAMON LLULL   (Spain)

^b Research Institute University Primary Care IDIAP Jordi Gol   (Spain)

^c Instituto de Salud Carlos III   (Spain)

Author keywords

Dietary patterns; Meta analysis; Metabolic syndrome; Systematic review

Indexed keywords

FAT; MARGARINE; OLIVE OIL; VEGETABLE OIL; YOGHURT;

AGE; BEER; BISCUIT; BREAD; CEREAL; CHEESE; CHOCOLATE; COFFEE; COHORT ANALYSIS; COOKIE; DIETARY INTAKE; EGG; FAST FOOD; FISH; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; HEALTH STATUS; HUMAN; ICE CREAM; LEAFY VEGETABLE; LEGUME; META ANALYSIS; METABOLIC SYNDROME X; MILK; NUT; NUTRITIONAL ASSESSMENT; OBSERVATIONAL STUDY; PASTA; PASTRY; PLANT ROOT; POULTRY; PROCESSED MEAT; REVIEW; RICE; SOFT DRINK; SYSTEMATIC REVIEW; TEA; TOMATO; WESTERN DIET; WHOLE GRAIN; HEALTHY DIET; PREVALENCE; RISK FACTOR;

DIET, WESTERN; HEALTHY DIET; HUMANS; METABOLIC SYNDROME X; OBSERVATIONAL STUDIES AS TOPIC; PREVALENCE; RISK FACTORS;

EID: 84986300635     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-016-1305-y     Document Type: Review

References (97)

1. Alberti G, Zimmet P, Shaw J (2005) The metabolic syndrome—A new worldwide definition. Lancet 366:1059–1062
2. Reilly MP (2003) The metabolic syndrome: more than the sum of its parts? Circulation 108:1546–1551
3. Grundy SM, Brewer HB, Cleeman JI, Smith SC, Lenfant C (2004) Definition of metabolic syndrome: report of the National Heart, Lung, and Blood Institute/American Heart Association conference on scientific issues related to definition. Arterioscler Thromb Vasc Biol 24:e13–e18
4. WHO (2007)Obesity: preventing and managing the global epidemic. World Health Organization; Version current 2007. Internet: http://www.who.int/nutrition/publications/obesity/WHO_TRS_894/en/. Accessed 10 July 2015
5. Balkau B, Charles MA, Drivsholm T, Borch-Johnsen K, Wareham N, Yudkin JS et al (2002) Frequency of the WHO metabolic syndrome in European cohorts, and an alternative definition of an insulin resistance syndrome. Diabetes Metab 28:364–376
6. Einhorn D, Reaven GM, Cobin RH, Ford E, Ganda OP, Handelsman Y et al (2003) American college of endocrinology position statement on the insulin resistance syndrome. Endocr Pract 9:237–252
7. Assmann G, Guerra R, Fox G, Cullen P, Schulte H, Willett D et al (2007) Harmonizing the definition of the metabolic syndrome: comparison of the criteria of the Adult Treatment Panel III and the International Diabetes Federation in United States American and European populations. Am J Cardiol 99:541–548
8. National Cholesterol Education Program (NCEP) expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) (2002) Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) final report. Circulation 106:3143–3421
9. Alberti G, Eckel RH, Grundy SM, Zimmet PZ, Cleeman JI, Donato KA et al (2009) Harmonizing the metabolic syndrome: a joint interim statement of the International Diabetes Federation Task Force on Epidemiology and Prevention; National Heart, Lung, and Blood Institute; American Heart Association; World Heart Federation; International Atherosclerosis Society; and International Association for the Study of Obesity. Circulation 120:1640–1645
10. Cameron AJ, Shaw JE, Zimmet PZ (2004) The metabolic syndrome: prevalence in worldwide populations. Endocrinol Metab Clin North Am 33:351–375
11. Day C (2007) Metabolic syndrome, or What you will: definitions and epidemiology. Diab Vasc Dis Res 4:32–38
12. Grundy SM, Cleeman JI, Daniels SR, Donato KA, Eckel RH, Franklin BA et al (2005) Diagnosis and management of the metabolic syndrome: an American Heart Association/National Heart, Lung, and Blood Institute scientific statement: executive summary. Crit Pathw Cardiol 4:198–203
13. Dietary Guidelines Advisory Committee. Scientific Report of the 2015 Dietary Guidelines Advisory Committee. Version current 2015. Internet: http://health.gov/dietaryguidelines/2015-scientific-report/ Accessed 12 May 2015
14. Martínez-González MÁ, Martín-Calvo N (2013) The major European dietary patterns and metabolic syndrome. Rev Endocr Metab Disord 14:265–271
15. Hu FB (2002) Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol 13:3–9
16. Jacques PF, Tucker KL (2001) Are dietary patterns useful for understanding the role of diet in chronic disease? Am J Clin Nutr 73:1–2
17. Reedy J, Krebs-Smith SM, Miller PE, Liese AD, Kahle LL, Park Y et al (2014) Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults. J Nutr 144:881–889
18. Kastorini CM, Milionis HJ, Esposito K, Giugliano D, Goudevenos J, Panagiotakos DB (2011) The effect of Mediterranean diet on metabolic syndrome and its components: a meta-analysis of 50 studies and 534,906 individuals. J Am Coll Cardiol 57:1299–1313
19. Babio N, Toledo E, Estruch R, Ros E, Martínez-González MA, Castañer O et al (2014) Mediterranean diets and metabolic syndrome status in the PREDIMED randomized trial. CMAJ 186:E649–E657
20. Devine C (2005) A life course perspective: understanding food choices in time, social location, and history. J Nutr Educ 37:121–128
21. Stroup DF, Berlin JA, Morton SC, Olkin I, Williamson GD, Rennie D et al (2000) Meta-analysis of observational studies in epidemiology: a proposal for reporting. Meta-analysis of observational studies in epidemiology (MOOSE) group. JAMA 283:2008–2012
22. Panagiotakos DB, Pitsavos C, Skoumas Y, Stefanadis C (2007) The association between food patterns and the metabolic syndrome using principal components analysis: the ATTICA Study. J Am Diet Assoc 107:979–987
23. Deshmukh-taskar PR, Neil CEO, Nicklas T, Yang S, Liu Y, Gustat J et al (2009) Dietary patterns associated with metabolic syndrome, sociodemographic and lifestyle factors in young adults: the Bogalusa Heart Study. Public Heal Nutr 12:2493–2503
24. Denova-Gutierrez E, Castanon S, Talavera JO, Gallegos-Carrillo K, Flores M, Dosamantes-Carrasco D et al (2010) Dietary patterns are associated with metabolic syndrome in an urban Mexican population. J Nutr 140:1855–1863
25. Amini M, Esmaillzadeh A, Shafaeizadeh S, Behrooz J, Zare M (2010) Relationship between major dietary patterns and metabolic syndrome among individuals with impaired glucose tolerance. Nutrition 26:986–992
26. Cho Y, Kim J, Cho ER, Shin (2011) Dietary patterns and the prevalence of metabolic syndrome in Korean women. Nutr Metab Cardiovasc Dis 21:893–900
27. Kim J, Jo I (2011) Grains, vegetables, and fish dietary pattern is inversely associated with the risk of metabolic syndrome in South Korean adults. J Am Diet Assoc 111:1141–1149
28. Hong S, Song Y, Lee KH, Lee HS, Lee M, Lee SH et al (2012) A fruit and dairy dietary pattern is associated with a reduced risk of metabolic syndrome. Metabolism 61:883–890
29. Naja F, Nasreddine L, Itani L, Adra N, Sibai M, Hwalla N (2013) Association between dietary patterns and the risk of metabolic syndrome among Lebanese adults. Eur J Nutr 52:97–105
30. Sahay RD, Couch SC, Missoni S, Sujoldzić A, Novokmet N, Duraković Z et al (2013) Dietary patterns in adults from an Adriatic Island of Croatia and their associations with metabolic syndrome and its components. Coll Antropol 37:335–342
31. Woo HD, Shin A, Kim J (2014) Dietary patterns of Korean adults and the prevalence of metabolic syndrome: a cross-sectional study. PLoS ONE 9:e111593
32. Arisawa K, Uemura H, Yamaguchi M, Nakamoto M, Hiyoshi M, Sawachika F et al (2014) Associations of dietary patterns with metabolic syndrome and insulin resistance: a cross-sectional study in a Japanese population. J Med Investig 61(3.4):333–344
33. Sun J, Buys NJ, Hills AP (2014) Dietary pattern and its association with the prevalence of obesity, hypertension and other cardiovascular risk factors among Chinese older adults. Int J Environ Res Public Health 11:3956–3971
34. Barbaresko J, Siegert S, Koch M, Aits I, Lieb W, Nikolaus S et al (2014) Comparison of two exploratory dietary patterns in association with the metabolic syndrome in a Northern German population. Br J Nutr 112:1364–1372
35. Choi J-H, Woo HD, Lee J-H, Kim J (2015) Dietary patterns and risk for metabolic syndrome in Korean women: a cross-sectional study. Medicine 94:e1424
36. He DH, Yang M, Zhang RH, Ma XG, Huang LC, Huang ES et al (2015) Dietary patterns associated metabolic syndrome in Chinese adults. Biomed Environ Sci 28:370–373
37. Suliga E, Kozieł D, Cieśla E, Głuszek S (2015) Association between dietary patterns and metabolic syndrome in individuals with normal weight: a cross-sectional study. Nutr J 14:55
38. Bell LK, Edwards S, Grieger JA (2015) The relationship between dietary patterns and metabolic health in a representative sample of adult Australians. Nutrients 7:6491–6505
39. Esmaillzadeh A, Kimiagar M, Mehrabi Y, Azadbakht L, Hu FB, Willett WC (2007) Dietary patterns, insulin resistance, and prevalence of the metabolic syndrome in women. Am J Clin Nutr 85:910–918
40. Berg CM, Lappas G, Strandhagen E, Wolk A, Torén K, Rosengren A et al (2008) Food patterns and cardiovascular disease risk factors: the Swedish INTERGENE research program. Am J Clin Nutr 88:289–297
41. Leite MLC, Nicolosi A (2009) Dietary patterns and metabolic syndrome factors in a non-diabetic Italian population. Public Health Nutr 12:1494–1503
42. Noel SE, Newby PK, Ordovas JM, Tucker KL (2009) A traditional rice and beans pattern is associated with metabolic syndrome in Puerto Rican older adults. J Nutr 139:1360–1367
43. Heidemann C, Scheidt-Nave C, Richter A, Mensink GBM (2011) Dietary patterns are associated with cardiometabolic risk factors in a representative study population of German adults. Br J Nutr 106:1253–1262
44. Wagner A, Dallongeville J, Haas B, Ruidavets JB, Amouyel P, Ferrières J et al (2012) Sedentary behaviour, physical activity and dietary patterns are independently associated with the metabolic syndrome. Diabetes Metab 38:428–435
45. Song Y, Joung H (2012) A traditional Korean dietary pattern and metabolic syndrome abnormalities. Nutr Metab Cardiovasc Dis 22:456–462
46. Akter S, Nanri A, Pham NM, Kurotani K, Mizoue T (2013) Dietary patterns and metabolic syndrome in a Japanese working population. Nutr Metab 10:30
47. Liu J, Hickson DA, Musani SK, Talegawkar SA, Carithers TC, Tucker KL et al (2013) Dietary patterns, abdominal visceral adipose tissue, and cardiometabolic risk factors in African Americans: the Jackson heart study. Obesity 21:644–651
48. Yoo KB, Suh HJ, Lee M, Kim JH, Kwon J, Park EC (2014) Breakfast eating patterns and the metabolic syndrome: the Korea National Health and Nutrition Examination Survey (KNHANES) 2007–2009. Asia Pac J Clin Nutr 23:128–137
49. Gadgil MD, Anderson CAM, Kandula NR, Kanaya AM (2015) Dietary patterns are associated with metabolic risk factors in South Asians living in the United States. J Nutr 145:1211–1217
50. Lutsey PL, Steffen LM, Stevens J (2008) Dietary intake and the development of the metabolic syndrome: the atherosclerosis risk in communities study. Circulation 117:754–761
51. Kimokoti RW, Gona P, Zhu L, Newby PK, Millen BE, Brown LS et al (2012) Dietary patterns of women are associated with incident abdominal obesity but not metabolic syndrome. J Nutr 142:1720–1727
52. Duffey KJ, Steffen LM, Van Horn L, Jacobs DR, Popkin BM (2012) Dietary patterns matter: diet beverages and cardiometabolic risks in the longitudinal Coronary Artery Risk Development in Young Adults (CARDIA) Study. Am J Clin Nutr 95:909–915
53. US Department of Health and Human Services and US Department of Agriculture. 2015–2020 Dietary Guidelines for Americans [Internet]. 8th edn. 2015. http://health.gov/dietaryguidelines/2015/guidelines/
54. Objetivos nutricionales para la población española (2011) Consenso de la Sociedad Española de Nutrición Comunitaria. Rev Esp Nutr Comunitaria 17:178–199
55. Tooth L, Ware R, Bain C, Purdie DM, Dobson A (2005) Quality of reporting of observational longitudinal research. Am J Epidemiol 161:280–288
56. Hayden JA, Côté P, Bombardier C (2006) Evaluation of the quality of prognosis studies in systematic reviews. Ann Intern Med 144:427–437
57. Crichton GE, Bryan J, Buckley J, Murphy KJ (2011) Dairy consumption and metabolic syndrome: a systematic review of findings and methodological issues. Obes Rev 12:190–201
58. Higgins JPT, Thompson SG (2002) Quantifying heterogeneity in a meta-analysis. Stat Med 21:1539–1558
59. Esposito K, Kastorini C-M, Panagiotakos DB, Giugliano D (2013) Mediterranean diet and metabolic syndrome: an updated systematic review. Rev Endocr Metab Disord 14:255–263
60. Calton EK, James AP, Pannu PK, Soares MJ (2014) Certain dietary patterns are beneficial for the metabolic syndrome: reviewing the evidence. Nutr Res 34:559–568
61. Azadbakht L, Mirmiran P, Esmaillzadeh A, Azizi T, Azizi F (2005) Beneficial effects of a dietary approaches to stop hypertension eating plan on features of the metabolic syndrome. Diabetes Care 28:2823–2831
62. Adamsson V, Reumark A, Cederholm T, Vessby B, Risérus U, Johansson G (2012) What is a healthy Nordic diet? Foods and nutrients in the NORDIET study. Food Nutr Res 278:542–544
63. Kousar R, Burns C, Lewandowski P (2008) A culturally appropriate diet and lifestyle intervention can successfully treat the components of metabolic syndrome in female Pakistani immigrants residing in Melbourne, Australia. Metabolism 57:1502–1508
64. Rydén L, Grant PJ, Anker SD, Berne C, Cosentino F, Danchin N et al (2013) ESC Guidelines on diabetes, pre-diabetes, and cardiovascular diseases developed in collaboration with the EASD: the Task Force on diabetes, pre-diabetes, and cardiovascular diseases of the European Society of Cardiology (ESC) and developed in collaboratio. Eur Heart J 34:3035–3087
65. Fogli-Cawley JJ, Dwyer JT, Saltzman E, McCullough ML, Troy LM, Meigs JB et al (2007) The 2005 dietary guidelines for Americans and risk of the metabolic syndrome. Am J Clin Nutr 86:1193–1201
66. Bouvard V, Loomis D, Guyton KZ, Grosse Y, El Ghissassi F, Benbrahim-Tallaa L, Guha N, Mattock H, Straif K; International Agency for Research on Cancer Monograph Working Group (2015) Carcinogenicity of consumption of red and processed meat. Lancet Oncol 16(16):1599–1600. doi:10.1016/S1470-2045(15)00444-1
67. Mottillo S, Filion KB, Genest J, Joseph L, Pilote L, Poirier P et al (2010) The metabolic syndrome and cardiovascular risk: a systematic review and meta-analysis. J Am Coll Cardiol 56:1113–1132
68. Gami AS, Witt BJ, Howard DE, Erwin PJ, Gami LA, Somers VK et al (2007) Metabolic syndrome and risk of incident cardiovascular events and death: a systematic review and meta-analysis of longitudinal studies. J Am Coll Cardiol 49:403–414
69. Ford E, Li C, Sattar N (2008) Metabolic syndrome and incident diabetes. Current state of the evidence. Diabetes Care 31:1898–1904
70. World Cancer Research Fund/American Institute for Cancer Research (2009) Policy and action for cancer prevention, food, nutrition, and physical activity: a global perspective. ACIR, Washington
71. Romaguera D, Vergnaud A-C, Peeters PH, van Gils CH, Chan DSM, Ferrari P et al (2012) Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC study. Am J Clin Nutr 96:150–163
72. Esmaillzadeh A, Kimiagar M, Mehrabi Y, Azadbakht L, Hu FB, Willett WC (2006) Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome. Am J Clin Nutr 84:1489–1497
73. Shin JY, Kim JY, Kang HT, Han KH, Shim JY (2015) Effect of fruits and vegetables on metabolic syndrome: a systematic review and meta-analysis of randomized controlled trials. Int J Food Sci Nutr 266:416–425
74. Pereira MA, O’Reilly E, Augustsson K, Fraser GE, Goldbourt U, Heitmann BL et al (2004) Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies. Arch Intern Med 164:370–376
75. Threapleton DE, Greenwood DC, Burley VJ, Aldwairji M, Cade JE (2013) Dietary fibre and cardiovascular disease mortality in the UK Women’s Cohort Study. Eur J Epidemiol 28:335–346
76. Diet, Physical Activity and Cardiovascular Disease Prevention. Version current 2011. Internet: http://www.ehnheart.org/publications/publications/publication/521-diet-physical-activity-and-cardiovascular-disease-prevention.html. Accessed 15 May 2015
77. Rodríguez-Monforte M, Flores-Mateo G, Sánchez E (2015) Dietary patterns and CVD: a systematic review and meta-analysis of observational studies. Br J Nutr 7:1–19
78. Sahyoun NR, Jacques PF, Zhang XL, Juan WMN (2006) Whole-grain intake is inversely associated with the metabolic syndrome and mortality in older adults. Am J Clin Nutr 83:124–131
79. Esmaillzadeh A, Mirmiran P, Azizi F (2005) Whole-grain consumption and the metabolic syndrome: a favorable association in Tehranian adults. Eur J Clin Nutr 59:353–362
80. Fernández-Montero A, Bes-Rastrollo M, Beunza JJ, Barrio-Lopez MT, de la Fuente-Arrillaga C, Moreno-Galarraga L et al (2013) Nut consumption and incidence of metabolic syndrome after 6-year follow-up: the SUN (Seguimiento Universidad de Navarra, University of Navarra Follow-up) cohort. Public Health Nutr 16:2064–2072
81. Flores-Mateo G, Rojas-Rueda D, Basora J, Ros E, Salas-Salvadó J (2013) Nut intake and adiposity: meta-analysis of clinical trials. Am J Clin Nutr 97:1346–1355
82. Chung S, Ha K, Lee HS, Kim CI, Joung H, Paik HY et al (2015) Soft drink consumption is positively associated with metabolic syndrome risk factors only in Korean women: data from the 2007–2011 Korea National Health and Nutrition Examination Survey. Metab Clin exp 64:1477–1484
83. Crichton G, Alkerwi A, Diet Elias M (2015) Soft drink consumption is associated with the metabolic syndrome: a two sample comparison. Nutrients 7:3569–3586
84. Barrio-Lopez MT, Martinez-Gonzalez MA, Fernandez-Montero A, Beunza JJ, Zazpe I, Bes-Rastrollo M (2013) Prospective study of changes in sugar-sweetened beverage consumption and the incidence of the metabolic syndrome and its components: the SUN cohort. Br J Nutr 110:1722–1731
85. Denova-Gutiérrez E, Talavera JO, Huitrón-Bravo G, Méndez-Hernández P, Salmerón J (2010) Sweetened beverage consumption and increased risk of metabolic syndrome in Mexican adults. Public Health Nutr 13:835–842
86. Nettleton JA, Lutsey PL, Wang Y, Lima JA, Michos ED, Jacobs DR (2009) Diet soda intake and risk of incident metabolic syndrome and type 2 diabetes in the Multi-Ethnic Study of Atherosclerosis (MESA). Diabetes Care 32:688–694
87. Bahadoran Z, Mirmiran P, Hosseini-Esfahani F, Azizi F (2013) Fast food consumption and the risk of metabolic syndrome after 3-years of follow-up: Tehran lipid and glucose study. Eur J Clin Nutr 67:1303–1309
88. Asghari G, Yuzbashian E, Mirmiran P, Mahmoodi B, Azizi F (2015) Fast food intake increases the incidence of metabolic syndrome in children and adolescents: tehran lipid and glucose study. PLoS One 10:e0139641
89. Shin A (2014) Instant noodle intake and dietary patterns are associated with distinct cardiometabolic risk factors in Korea. J Nutr. Am Soc Nutr 144:1247–1255
90. Bahadoran Z, Mirmiran P, Delshad H, Azizi F (2014) White rice consumption is a risk factor for metabolic syndrome in Tehrani adults: a prospective approach in Tehran lipid and glucose study. Arch Iran Med 17:435–440
91. Fan AZ, Russell M, Naimi T, Li Y, Liao Y, Jiles R et al (2008) Patterns of alcohol consumption and the metabolic syndrome. J Clin Endocrinol Metab 93:3833–3838
92. Tresserra-Rimbau A, Medina-Remón A, Lamuela-Raventós RM, Bulló M, Salas-Salvadó J, Corella D et al (2015) Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population. Br J Nutr 113(Suppl):S121–S130
93. McEvoy CT, Cardwell CR, Woodside JV, Young IS, Hunter SJ, McKinley MC (2014) A posteriori dietary patterns are related to risk of type 2 diabetes: findings from a systematic review and meta-analysis. J Acad Nutr Diet 114:1759–1775
94. Heidemann C, Schulze MB, Franco OH, van Dam RM, Mantzoros CS, Hu FB (2008) Dietary patterns and risk of mortality from cardiovascular disease, cancer, and all causes in a prospective cohort of women. Circulation 118:230–237
95. Carnethon MR, Loria CM, Hill JO, Sidney S, Savage PJ, Liu K (2004) Risk factors for the metabolic syndrome: the Coronary Artery Risk Development in Young Adults (CARDIA) study, 1985–2001. Diabetes Care 27:2707–2715
96. Martínez ME, Marshall JR, Sechrest L (1998) Invited commentary: factor analysis and the search for objectivity. Am J Epidemiol 1(148):17–19
97. Williams DE, Prevost AT, Whichelow MJ, Cox BD, Day NE, Wareham NJ (2000) A cross-sectional study of dietary patterns with glucose intolerance and other features of the metabolic syndrome. Br J Nutr 83:257–266