The major European dietary patterns and metabolic syndrome

Reviews in Endocrine and Metabolic Disorders

Volumn 14, Issue 3, 2013, Pages 265-271

  Martínez González, Miguel Ángel ^a   Martín Calvo, Nerea ^a  

^a UNIVERSITY OF NAVARRA   (Spain)

Author keywords

Added sugars; Dietary pattern; Mediterranean diet; Metabolic syndrome; MUFA; PUFA

Indexed keywords

CONJUGATED LINOLEIC ACID; GLUCOSE; HIGH DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OLIVE OIL; POLYPHENOL; POLYUNSATURATED FATTY ACID; RAPESEED OIL; TRIACYLGLYCEROL;

ABDOMINAL OBESITY; ARTICLE; BEVERAGE; BODY MASS; CARBOHYDRATE INTAKE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; DIASTOLIC BLOOD PRESSURE; DIET; DIET SUPPLEMENTATION; DIET THERAPY; DIETARY FIBER; DIETARY INTAKE; DISEASE ASSOCIATION; EATING HABIT; ENERGY BALANCE; FAST FOOD; FAT INTAKE; FEEDING BEHAVIOR; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; GLUCOSE BLOOD LEVEL; HUMAN; INTERVENTION STUDY; MEAT; MEDITERRANEAN DIET; METABOLIC SYNDROME X; MULTICENTER STUDY (TOPIC); NUTRITIONAL VALUE; OBESITY; PHYSICAL ACTIVITY; POSTMENOPAUSE; PREVALENCE; PRIMARY PREVENTION; RISK FACTOR; SYSTEMATIC REVIEW (TOPIC); SYSTOLIC BLOOD PRESSURE; TRIACYLGLYCEROL BLOOD LEVEL; WAIST CIRCUMFERENCE;

DIET; DIET, MEDITERRANEAN; EUROPE; FATTY ACIDS, UNSATURATED; HUMANS; METABOLIC SYNDROME X;

EID: 84885660370     PISSN: 13899155     EISSN: 15732606     Source Type: Journal    
DOI: 10.1007/s11154-013-9264-6     Document Type: Article

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