Fast food consumption and the risk of metabolic syndrome after 3-years of follow-up: Tehran Lipid and Glucose Study

European Journal of Clinical Nutrition

Volumn 67, Issue 12, 2013, Pages 1303-1309

  Bahadoran, Z ^a   Mirmiran, P ^b   Hosseini Esfahani, F ^a   Azizi, F ^a  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

abdominal obesity; dyslipidemia; fast foods; hypertension; insulin resistance; metabolic syndrome

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; AGED; ANTHROPOMETRY; ARTICLE; BODY MASS; CHOLESTEROL BLOOD LEVEL; FAST FOOD; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; LOGISTIC REGRESSION ANALYSIS; LONGITUDINAL STUDY; MAJOR CLINICAL STUDY; MALE; METABOLIC SYNDROME X; MIDDLE AGED; TRIACYLGLYCEROL BLOOD LEVEL; WAIST HIP RATIO; YOUNG ADULT;

ADULT; AGE FACTORS; BODY MASS INDEX; CHOLESTEROL, HDL; DIET; DIETARY FIBER; FAST FOODS; FEMALE; HUMANS; IRAN; LOGISTIC MODELS; LONGITUDINAL STUDIES; MALE; METABOLIC SYNDROME X; MIDDLE AGED; PLANTS, EDIBLE; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; TRIGLYCERIDES; WAIST-HIP RATIO;

EID: 84889587145     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2013.217     Document Type: Article

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