Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population

British Journal of Nutrition

Volumn 113, Issue S2, 2015, Pages S121-S130

  Tresserra Rimbau, Anna ^a,b   Medina Remón, Alexander ^a,b   Lamuela Raventós, Rosa M ^a,b   Bulló, Monica ^b,c   Salas Salvadó, Jordi ^b,c   Corella, Dolores ^b,d   Fitó, Montserrat ^b,e   Gea, Alfredo ^f   Gómez Gracia, Enrique ^b,g   Lapetra, José ^b,h   Arós, Fernando ^b,i   Fiol, Miquel ^b,j   Ros, Emili ^b,k   Serra Majem, Luis ^b,l   Pintó, Xavier ^a,b   Muñoz, Miguel A ^m   Estruch, Ramón ^a,b  

^a UNIVERSITY OF BARCELONA   (Spain)

^b Instituto de Salud Carlos III   (Spain)

^c UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^d UNIVERSITY OF VALENCIA   (Spain)

^e HOSPITAL DEL MAR   (Spain)

^f UNIVERSITY OF NAVARRA   (Spain)

^g UNIVERSITY OF MÁLAGA   (Spain)

^h San Pablo Health Center   (Spain)

ⁱ Hospital Txangorritxu   (Spain)

^j RediAPP   (Spain)

^k HOSPITAL CLÍNIC   (Spain)

^l UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

^m INSTITUT CATALÀ DE LA SALUT   (Spain)

more..

Author keywords

Alcohol; Metabolic syndrome; Red wine

Indexed keywords

GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; PIGMENT;

AGE; AGED; ALCOHOL CONSUMPTION; ARTICLE; BEER; BODY HEIGHT; BODY WEIGHT; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CROSS-SECTIONAL STUDY; DIET RESTRICTION; DRINKING BEHAVIOR; EATING HABIT; FEMALE; FOOD COMPOSITION; FOOD FREQUENCY QUESTIONNAIRE; GLUCOSE BLOOD LEVEL; HIGH RISK PATIENT; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET; METABOLIC SYNDROME X; MULTIVARIATE LOGISTIC REGRESSION ANALYSIS; PREVALENCE; RED WINE; RISK REDUCTION; SEX DIFFERENCE; TRIACYLGLYCEROL BLOOD LEVEL; WAIST CIRCUMFERENCE; WAIST TO HEIGHT RATIO; WHITE WINE; AGING; ANALYSIS; BIOSYNTHESIS; CARDIOVASCULAR DISEASES; CLINICAL TRIAL; COHORT ANALYSIS; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FRUIT; METABOLISM; MIDDLE AGED; MULTICENTER STUDY; PLANT EPIDERMIS; RISK FACTOR; SPAIN; VITIS; WINE;

AGED; AGING; ALCOHOL DRINKING; CARDIOVASCULAR DISEASES; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DIET, MEDITERRANEAN; FEMALE; FRUIT; HUMANS; MALE; METABOLIC SYNDROME X; MIDDLE AGED; PIGMENTS, BIOLOGICAL; PLANT EPIDERMIS; PREVALENCE; RISK FACTORS; SEX FACTORS; SPAIN; VITIS; WINE;

EID: 84937031221     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114514003262     Document Type: Article

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