Association between dietary patterns and the risk of metabolic syndrome among Lebanese adults

European Journal of Nutrition

Volumn 52, Issue 1, 2013, Pages 97-105

  Naja, F ^a   Nasreddine, L ^a   Itani, L ^a   Adra, N ^a   Sibai, A M ^a   Hwalla, N ^a  

^a AMERICAN UNIVERSITY OF BEIRUT   (Lebanon)

Author keywords

Dietary pattern; Factor analysis; Lebanon; Metabolic syndrome

Indexed keywords

ADULT; ANTHROPOMETRY; ARTICLE; BLOOD SAMPLING; CROSS-SECTIONAL STUDY; DEMOGRAPHY; DIET RESTRICTION; DISEASE ASSOCIATION; ETHNIC GROUP; FACTORIAL ANALYSIS; FAST FOOD; FEEDING BEHAVIOR; FEMALE; FOOD; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HEALTH SURVEY; HIGH RISK POPULATION; HUMAN; HYPERGLYCEMIA; HYPERTENSION; LEBANESE; MAJOR CLINICAL STUDY; MALE; METABOLIC DISORDER; METABOLIC SYNDROME X; NUTRITIONAL ASSESSMENT; PATIENT CODING; POPULATION RESEARCH; PREVENTIVE MEDICINE; PROGNOSIS; PROTEIN DIET; RISK ASSESSMENT; RISK FACTOR; TRADITIONAL FOOD;

ADULT; BLOOD GLUCOSE; BLOOD PRESSURE; BODY MASS INDEX; CROSS-SECTIONAL STUDIES; DIETARY PROTEINS; FAST FOODS; FASTING; FEMALE; FOOD HABITS; HUMANS; HYPERGLYCEMIA; HYPERTENSION; INTERVENTION STUDIES; LEBANON; LIFE STYLE; LINEAR MODELS; LOGISTIC MODELS; MALE; METABOLIC SYNDROME X; MIDDLE AGED; MULTIVARIATE ANALYSIS; NUTRITION SURVEYS; PREVALENCE; QUESTIONNAIRES; RISK FACTORS; SOCIOECONOMIC FACTORS; YOUNG ADULT;

EID: 84872676481     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-011-0291-3     Document Type: Article

References (37)

1. Reaven GM (1988) Banting lecture 1988. Role of insulin resistance in human disease. Diabetes 37(12):1595-1607 (Pubitemid 19004941)
2. Alberti KG, Eckel RH, Grundy SM, Zimmet PZ, Cleeman JI, Donato KA, Fruchart JC, James WP, Loria CM et al (2009) Harmonizing the metabolic syndrome: a joint interim statement of the international diabetes federation task force on epidemiology and prevention; National Heart, Lung, and Blood Institute; American Heart Association; World Heart Federation; International Atherosclerosis Society; and International Association for the study of Obesity. Circulation 120(16):1640-1645
3. Chedid R, Gannage-Yared MH, Khalife S, Halaby G, Zoghbi F (2009) Impact of different metabolic syndrome classifications on the metabolic syndrome prevalence in a young Middle Eastern Population. Metabolism 58(6):746-752
4. Sibai A, Obeid O, Batal M, Adra N, El Khoury D, Hwalla N (2008) Prevalence and correlates of metabolic syndrome in an adult Lebanese population. CVD Prev Control 3(2):83 (Pubitemid 351966354)
5. Jebb SA, Lovegrove JA, Griffin BA, Frost GS, Moore CS, Chatfield MD, Bluck LJ, Williams CM, Sanders TA, on behalf of the RISCK Study Group (2010) Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (reading, imperial, surrey, cambridge, and kings) trial. Am J Clin Nutr 92:748-758
6. Montegaard C, Tulk HM, Lauritzen L, Tholstrup T, Robinson LE (2010) Acute ingestion of long-chain (n-3) polyunsaturated fatty acids decreases fibrinolysis in men with metabolic syndrome. J Nutr 140(1):38-43
7. Hu FB (2002) Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol 13(1):3-9 (Pubitemid 34174623)
8. Jacques PF, Tucker KL (2001) Are dietary patterns useful for understanding the role of diet in chronic disease? Am J Clin Nutr 73(1):1-2 (Pubitemid 32016805)
9. Panagiotakos DB, Pitsavos C, Skoumas Y, Stefanadis C (2007) The association between food patterns and the metabolic syndrome using principal components analysis: the ATTICA study. J Am Diet Assoc 107(6):979, 87; quiz 997
10. Leite ML, Nicolosi A (2009) Dietary patterns and metabolic syndrome factors in a non-diabetic Italian population. Public Health Nutr 12(9):1494-1503
11. DiBello JR, McGarvey ST, Kraft P, Goldberg R, Campos H, Quested C, Laumoli TS, Baylin A (2009) Dietary patterns are associated with metabolic syndrome in adult Samoans. J Nutr 139(10):1933-1943
12. Song Y, Joung H (2010) A traditional Korean dietary pattern and metabolic syndrome abnormalities. Nutr Metab Cardiovasc Dis. doi: 10.1016/j.numecd.2010. 09.002
13. The WHO STEPwise approach to chronic disease risk factor surveillance (STEPS). http://www.who.int/chp/steps/en/. Accessed Dec 2010
14. IPAQ (2005) IPAQ international physical activity questionnaire. Guidelines for data processing and analysis (IPAQ). Short forms and long forms
15. Nutritionist IV (1993) N-squared computing. Nutritionist IV, Silverton
16. Willett W, Howe GR, Kushi LH (1997) Adjustment for total energy intake in epidemiologic studies. Am J Clin Nutr 65:1220S
17. SPSS (2003) Statistical package for windows. 14.1
18. Dietary guidelines for Americans (2005) http://www.health.gov/ dietaryguidelines/dga2005/document/default.htm. Accessed Dec 2010
19. Elliott SS, Keim NL, Stern JS, Teff K, Havel PJ (2002) Fructose, weight gain, and the insulin resistance syndrome. Am J Clin Nutr 76(5):911-922 (Pubitemid 35244659)
20. Ludwig DS (2002) The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease. JAMA 287(18):2414-2423 (Pubitemid 34495441)
21. Fung TT, Rimm EB, Spiegelman D, Rifai N, Tofler GH, Willett WC, Hu FB (2001) Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk. Am J Clin Nutr 73(1):61-67 (Pubitemid 32016817)
22. Paradis AM, Pérusse L, Vohl MC (2006) Dietary patterns and associated lifestyles in individuals with and without familial history of obesity: a cross-sectional study. Int J Behav Nutr Phys Act 3:38 (Pubitemid 44780507)
23. Schulze MB, Fung TT, Manson JE, Willett WC, Hu FB (2006) Dietary patterns and changes in body weight in women. Obesity (Silver Spring) 14(8):1444-1453 (Pubitemid 46219671)
24. Lutsey PL, Steffen LM, Stevens J (2008) Dietary intake and the development of the metabolic syndrome: the Atherosclerosis Risk in Communities Study. Circulation 117(6):754-761 (Pubitemid 351640676)
25. Denova-Gutiérrez E, Castañón S, Talavera JO, Gallegos-Carrillo K, Flores M, Dosamantes-Carrasco D, Willett WC, Salmerón J (2010) Dietary patterns are associated with metabolic syndrome in an urban Mexican population. J Nutr 140(10):1855-1863. Epub 2010 Aug 11
26. Kastorini CM, Milionis HJ, Esposito K, Guigliano D, Gougevenos JA, Panangiotakos DB et al (2011) The effect of Mediterranean diet on Metabolic syndrome and its components: a meta-analysis of 50 studies and 534, 906 individuals. J Am Coll Cardiol 57(11):1299-1313
27. Abeywardena MY, Patten GS (2011) Role of ω3 Longchain polyunsaturated fatty acids in reducing cardio-metabolic risk factors. Endocr Metab Immune Disord Drug Targets. 2011 Jun 8
28. Wang L, Manson JE, Buring JE, Sesso HD (2008) Meat intake and the risk of hypertension in middle-aged and older women. J Hypertens 26(2):215-222
29. Metintas S, Arikan I, Kalyoncu C (2009) Awareness of hypertension and other cardiovascular risk factors in rural and urban areas in Turkey. Trans R Soc Trop Med Hyg 103(8):812-818
30. Nkondjock A, Bizome E (2010) Dietary patterns associated with hypertension prevalence in the Cameroon defense forces. Eur J Clin Nutr 64(9):1014-1021
31. Fung TT, Schulze M, Manson JE, Willett WC, Hu FB (2004) Dietary patterns, meat intake, and the risk of type 2 diabetes in women. Arch Intern Med 164(20):2235-2240 (Pubitemid 39452984)
32. Rezazadeh A, Rashidkhani B, Omidvar N (2010) Association of major dietary patterns with socioeconomic and lifestyle factors of adult women living in Tehran, Iran. Nutrition 26(3):337-341
33. Schulze MB, Hoffmann K, Kroke A, Boeing H (2001) Dietary patterns and their association with food and nutrient intake in the European Prospective Investigation into Cancer and Nutrition (EPIC)-potsdam study. Br J Nutr 85(3):363-373 (Pubitemid 32293764)
34. Park SY, Murphy SP, Wilkens LR, Yamamoto JF, Sharma S, Hankin JH, Henderson BE, Kolonel LN (2005) Dietary patterns using the food guide pyramid groups are associated with sociodemographic and lifestyle factors: the multiethnic cohort study. J Nutr 135(4):843-849 (Pubitemid 40467611)
35. Mullie P, Clarys P, Hulens M, Vansant G (2010) Dietary patterns and socioeconomic position. Eur J Clin Nutr 64(3):231-238
36. Willet W (1998) Nutritional epidemiology, 2nd edn. Oxford University Press, New York
37. Hu FB, Rimm E, Smith-Warner SA, Feskanich D, Stampfer MJ, Ascherio A, Sampson L, Willett WC (1999) Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire. Am J Clin Nutr 69(2):243-249 (Pubitemid 29065546)