Food patterns and cardiovascular disease risk factors: The Swedish INTERGENE research program

American Journal of Clinical Nutrition

Volumn 88, Issue 2, 2008, Pages 289-297

  Berg, Christina M ^a   Lappas, Georgios ^b   Strandhagen, Elisabeth ^b   Wolk, Alicja ^c   Torén, Kjell ^b   Rosengren, Annika ^d   Aires, Nibia ^e   Thelle, Dag S ^b,f   Lissner, Lauren ^g  

^a UNIVERSITY OF GOTHENBURG   (Sweden)

^b UNIVERSITY OF GOTHENBURG   (Sweden)

^c KAROLINSKA INSTITUTE   (Sweden)

^d SAHLGRENSKA UNIVERSITY HOSPITAL   (Sweden)

^e ASTRAZENECA R AND D   (Sweden)

^f UNIVERSITY OF OSLO   (Norway)

^g NONE

Author keywords

[No Author keywords available]

Indexed keywords

LIPID;

ADULT; AGED; ANTHROPOMETRY; ARTICLE; BLOOD PRESSURE; BODY MASS; BREAD; CALORIC INTAKE; CARBOHYDRATE INTAKE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; DIETARY FIBER; DIETARY INTAKE; FAT INTAKE; FEMALE; FOOD INTAKE; FRUIT; HUMAN; LIPID BLOOD LEVEL; LOW FAT DIET; MAJOR CLINICAL STUDY; MALE; METABOLIC SYNDROME X; POPULATION RESEARCH; SUGAR INTAKE; SWEDEN; VEGETABLE; WAIST HIP RATIO;

EID: 49449094848     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/88.2.289     Document Type: Article

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