Sweetened beverage consumption and increased risk of metabolic syndrome in Mexican adults

Public Health Nutrition

Volumn 13, Issue 6, 2010, Pages 835-842

  Denova Gutiérrez, Edgar ^a   Talavera, Juan O ^a,b   Huitrón Bravo, Gerardo ^a   Méndez Hernández, Pablo ^c,d   Salmerón, Jorge ^e  

^a Centro de Investigación en Ciencias Médicas   (Mexico)

^b HOSPITAL DE ESPECIALIDADES   (Mexico)

^c UNIVERSITÉ LYON 1   (France)

^d CENTRO TLAXCALA DE BIOLOGÍA DE LA CONDUCTA   (Mexico)

^e INSTITUTO MEXICANO DEL SEGURO SOCIAL   (Mexico)

Author keywords

Metabolic syndrome; Mexican population; Sweetened beverages

Indexed keywords

CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; BEVERAGE; BLOOD; COHORT ANALYSIS; CROSS-SECTIONAL STUDY; DOSE RESPONSE; FEMALE; HUMAN; MALE; METABOLIC SYNDROME X; MEXICO; MIDDLE AGED; OBESITY; PREVALENCE; RISK FACTOR; STATISTICAL MODEL; STATISTICS; SUGAR INTAKE;

ADULT; AGED; BEVERAGES; CHOLESTEROL; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DIETARY SUCROSE; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; HUMANS; LINEAR MODELS; LOGISTIC MODELS; MALE; METABOLIC SYNDROME X; MEXICO; MIDDLE AGED; OBESITY; OVERWEIGHT; PREVALENCE; RISK FACTORS; TRIGLYCERIDES; YOUNG ADULT;

EID: 77953654716     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980009991145     Document Type: Article

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