Development of new active packaging film made from a soluble soybean polysaccharide incorporated Zataria multiflora Boiss and Mentha pulegium essential oils

Food Chemistry

Volumn 146, Issue , 2014, Pages 614-622

  Salarbashi, Davoud ^a   Tajik, Sima ^b   Shojaee Aliabadi, Saeedeh ^c   Ghasemlou, Mehran ^d   Moayyed, Hamid ^e   Khaksar, Ramin ^c   Noghabi, Mostafa Shahidi ^f  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

^c SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d Michigan State University   (United States)

^e UNIVERSITY OF WOLLONGONG   (Australia)

^f RESEARCH INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY RIFST   (Iran)

Author keywords

Antioxidant properties; Contact angle; Essential oil; Soluble soybean polysaccharide; Wettability

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; DPPH RADICAL SCAVENGING ACTIVITIES; ESCHERICHIA COLI O157:H7; FERRIC REDUCING ANTIOXIDANT POWER; SINGLE GLASS TRANSITION; SOLUBLE SOYBEAN POLYSACCHARIDES; ZATARIA MULTIFLORA BOISS;

ANTIOXIDANTS; BACILLUS CEREUS; CONTACT ANGLE; DIFFERENTIAL SCANNING CALORIMETRY; ESCHERICHIA COLI; OILS AND FATS; SALMONELLA; WETTING;

ESSENTIAL OILS;

ANTIINFECTIVE AGENT; ESSENTIAL OIL; POLYSACCHARIDE;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BACILLUS CEREUS; BACTERIAL STRAIN; CONTACT ANGLE; DIFFERENTIAL SCANNING CALORIMETRY; DISK DIFFUSION; ESCHERICHIA COLI; FOOD PACKAGING; GLASS TRANSITION TEMPERATURE; MENTHA PULEGIUM; NONHUMAN; PSEUDOMONAS AERUGINOSA; SALMONELLA TYPHIMURIUM; SOYBEAN; STAPHYLOCOCCUS AUREUS; ZATARIA MULTIFLORA;

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; GLYCINE MAX; MENTHA PULEGIUM; PSEUDOMONAS AERUGINOSA; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; ZATARIA MULTIFLORA;

ANTIOXIDANT PROPERTIES; CONTACT ANGLE; ESSENTIAL OIL; SOLUBLE SOYBEAN POLYSACCHARIDE; WETTABILITY;

ANTI-BACTERIAL AGENTS; BACTERIA; FOOD PACKAGING; FOOD TECHNOLOGY; LAMIACEAE; MEMBRANES, ARTIFICIAL; MENTHA PULEGIUM; OILS, VOLATILE; POLYMERS; POLYSACCHARIDES; SOYBEANS;

EID: 84885436654     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.09.014     Document Type: Article

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