Mechanical and physical properties of cassava starch-gelatin composite films

International Journal of Polymeric Materials and Polymeric Biomaterials

Volumn 61, Issue 10, 2012, Pages 778-792

  Tongdeesoontorn, Wirongrong ^a   Mauer, Lisa J ^b   Wongruong, Sasitorn ^a   Sriburi, Pensiri ^a   Rachtanapun, Pornchai ^a  

^a CHIANG MAI UNIVERSITY   (Thailand)

^b PURDUE UNIVERSITY   (United States)

Author keywords

biopolymer; cassava starch; composite film; gelatin; mechanical properties

Indexed keywords

CASSAVA STARCH; DIFFRACTOGRAMS; ELONGATION AT BREAK; GELATIN; INTERMOLECULAR INTERACTIONS; MECHANICAL AND PHYSICAL PROPERTIES; PHARMACEUTICAL PRODUCTS; SCATTERING ANGLES; STARCH-BASED; WATER SOLUBILITIES;

BIOPOLYMERS; DIFFERENTIAL SCANNING CALORIMETRY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GLYCEROL; MECHANICAL PROPERTIES; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; STARCH; TENSILE STRENGTH; X RAY DIFFRACTION;

COMPOSITE FILMS;

EID: 84862996230     PISSN: 00914037     EISSN: 1563535X     Source Type: Journal    
DOI: 10.1080/00914037.2011.610049     Document Type: Article

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