The Release of Carotenoids from a Light-Protected Antioxidant Active Packaging Designed to Improve the Stability of Soybean Oil

Food and Bioprocess Technology

Volumn 7, Issue 12, 2014, Pages 3504-3515

  Colín Chávez, Citlali ^a   Vicente Ramírez, Erick B ^a   Soto Valdez, Herlinda ^a   Peralta, Elizabeth ^a   Auras, Rafael ^b  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^b Michigan State University   (United States)

Author keywords

Antioxidant active packaging; Carotenoids; Diffusion; HDPE; Soybean oil; TiO2

Indexed keywords

ACTIVATION ENERGY; ADDITIVES; ANTIOXIDANTS; DIFFUSION; FOOD STORAGE; HIGH DENSITY POLYETHYLENES; LIGHTING; OXIDE MINERALS; PACKAGING; PIGMENTS; TITANIUM DIOXIDE;

ACTIVE PACKAGING; CAROTENOIDS; EFFECT OF TEMPERATURE; HIGH DENSITY POLYETHYLENE(HDPE); MARIGOLD FLOWERS; SYNERGIC EFFECTS; TIO2; TITANIUM DIOXIDES (TIO2);

SOYBEAN OIL;

EID: 84920252732     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-014-1359-x     Document Type: Article

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