Stability study of lycopene-loaded lipid-core nanocapsules under temperature and photosensitization

LWT

Volumn 71, Issue , 2016, Pages 190-195

  dos Santos, Priscilla Pereira ^a   Paese, Karina ^a   Guterres, Silvia Stanisçuaski ^a   Pohlmann, Adriana Raffin ^a   Jablonski, André ^a   Flôres, Simone Hickmann ^a   Rios, Alessandro de Oliveira ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Heating; Nanotechnology; Oxygen singlet; Refrigeration; Sensitizer

Indexed keywords

ACTIVATION ENERGY; HEATING; NANOTECHNOLOGY; ZETA POTENTIAL;

INTERFACIAL DEPOSITION; LIPID-CORE NANOCAPSULES; LYCOPENE CONTENT; NANO-ENCAPSULATION; POLY (EPSILONCAPROLACTONE); PROCESSING CONDITION; SATURATED CONDITIONS; SENSITIZER;

REFRIGERATION;

EID: 84961924642     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.03.036     Document Type: Article

References (39)

1. Barbosa M.I.M.J., Borsarelli C.D., Mercadante A.Z. Light stability of spray-dried bixin encapsulated with different edible polysaccharide preparations. Food Research International 2005, 38(8-9):989-994.
2. Bramley P.M. Is lycopene beneficial to human health?. Phytochemistry 2000, 54(3):233-236.
3. Chen J., Shi J., Xue S.J., Ma Y. Comparison of lycopene stability in water- and oil-based food model systems under thermal- and light-irradiation treatments. Lwt-Food Science and Technology 2009, 42(3):740-747.
4. Chiang P.-C., Hu Y. Simultaneous determination of LogD, LogP, and pK(a) of drugs by using a reverse phase HPLC coupled with a 96-Well plate auto injector. Combinatorial Chemistry & High Throughput Screening 2009, 12(3):250-257.
5. Choe E., Min D.B. Chemistry and reactions of reactive oxygen species in foods. Critical Reviews in Food Science and Nutrition 2006, 46(1):1-22.
6. Contri R.V., Ribeiro K.L.F., Fiel L.A., Pohlmann A.R., Guterres S.S. Vegetable oils as core of cationic polymeric nanocapsules: influence on the physicochemical properties. Journal of Experimental Nanoscience 2013, 8(7-8):913-924.
7. Damodaran S., Parkin K.L., Fennema O.R. Química de alimentos de Fennema 2010.
8. Decker E.A., Chen B., Panya A., Elias R.J. 10-Understanding antioxidant mechanisms in preventing oxidation in foods. Oxidation in foods and beverages and antioxidant applications 2010, 225-248. Woodhead Publishing. E.A. Decker (Ed.).
9. Demiray E., Tulek Y., Yilmaz Y. Degradation kinetics of lycopene, β-carotene and ascorbic acid in tomatoes during hot air drying. LWT - Food Science and Technology 2013, 50(1):172-176.
10. Dias M.G., Camões M.F.G.F.C., Oliveira L. Carotenoid stability in fruits, vegetables and working standards - effect of storage temperature and time. Food Chemistry 2014, 156(0):37-41.
11. González-Reza R.M., Quintanar-Guerrero D., Flores-Minutti J.J., Gutiérrez-Cortez E., Zambrano-Zaragoza M.L. Nanocapsules of β-carotene: thermal degradation kinetics in a scraped surface heat exchanger (SSHE). LWT - Food Science and Technology 2015, 60(1):124-130.
12. Hackett M.M., Lee J.H., Francis D., Schwartz S.J. Thermal stability and isomerization of lycopene in tomato oleoresins from different varieties. Journal of Food Science 2004, 69(7):C536-C541.
13. Henry L.K., Catignani G.L., Schwartz S.J. Oxidative degradation kinetics of lycopene, lutein, and 9-cis and all-trans β-carotene. Journal of the American Oil Chemists' Society 1998, 75(7):823-829.
14. Jager E., Venturini C.G., Poletto F.S., Colome L.M., Pohlmann J.P.U., Bernardi A., Pohlmann A.R. Sustained release from lipid-core nanocapsules by varying the core viscosity and the particle surface area. Journal of Biomedical Nanotechnology 2009, 5(1):130-140.
15. Kitade Y., Watanabe S., Masaki T., Nishioka M., Nishino H. Inhibition of liver fibrosis in LEC rats by a carotenoid, lycopene, or a herbal medicine, Sho-saiko-to. Hepatology Research 2002, 22(3):196-205.
16. Lee M.T., Chen B.H. Stability of lycopene during heating and illumination in a model system. Food Chemistry 2002, 78(4):425-432.
17. Letchford K., Burt H. A review of the formation and classification of amphiphilic block copolymer nanoparticulate structures: micelles, nanospheres, nanocapsules and polymersomes. European Journal of Pharmaceutics and Biopharmaceutics 2007, 65(3):259-269.
18. Levy J., Bosin E., Feldman B., Giat Y., Miinster A., Danilenko M., et al. Lycopene is a more potent inhibitor of human CANCER cell-proliferation than either alpha-carotene or beta-carotene. Nutrition and Cancer-an International Journal 1995, 24(3):257-266.
19. Lobato K.B.d.S., Paese K., Forgearini J.C., Guterres S.S., Jablonski A., Rios A.d.O. Evaluation of stability of bixin in nanocapsules in model systems of photosensitization and heating. LWT - Food Science and Technology 2015, 60:8-14.
20. Lobato K.B.d.S., Paese K., Forgearini J.C., Guterres S.S., Jablonski A., Rios A.d.O. Characterisation and stability evaluation of bixin nanocapsules. Food Chemistry 2013, 141(4):3906-3912.
21. Nunes I.L., Mercadante A.Z. Obtenção de cristais de licopeno a partir de descarte de tomate. Food Science and Technology (Campinas) 2004, 24:440-447.
22. Oliveira C.P., Venturini C.G., Donida B., Poletto F.S., Guterres I.S., Pohlmann A.R. An algorithm to determine the mechanism of drug distribution in lipid-core nanocapsule formulations. Soft Matter 2013, 9(4):1141-1150.
23. Paese K., Jäger A., Poletto F.S., Pinto E.F., Rossi-Bergmann B., Pohlmann A.R., et al. Semisolid formulation containing a nanoencapsulated sunscreen: effectiveness, in vitro photostability and immune response. Journal of Biomedical Nanotechnology 2009, 5(3):240-246.
24. Pesek C.A., Warthesen J.J. Photodegradation of carotenoids in a vegetable juice system. Journal of Food Science 1987, 52(3):744-746.
25. Ribeiro H.S., Chu B.-S., Ichikawa S., Nakajima M. Preparation of nanodispersions containing beta-carotene by solvent displacement method. Food Hydrocolloids 2008, 22(1):12-17.
26. Ried K., Fakler P. Protective effect of lycopene on serum cholesterol and blood pressure: meta-analyses of intervention trials. Maturitas 2011, 68(4):299-310.
27. Rocha G.A., Favaro-Trindade C.S., Ferreira Grosso C.R. Microencapsulation of lycopene by spray drying: characterization, stability and application of microcapsules. Food and Bioproducts Processing 2012, 90(C1):37-42.
28. Dos Santos P.P., Paese K., Guterres S.S., Pohlmann A.R., Costa T.H., Jablonski A., et al. Development of lycopene-loaded lipid-core nanocapsules: physicochemical characterization and stability study. Journal of Nanoparticle Research 2015, 17(2):1-11.
29. Shi J., Dai Y., Kakuda Y., Mittal G., Xue S.J. Effect of heating and exposure to light on the stability of lycopene in tomato puree. Food Control 2008, 19(5):514-520.
30. Silva D.F., Favaro-Trindade C.S., Rocha G.A., Thomazini M. Microencapsulation of lycopene by gelatin-pectin complex coacervation. Journal of Food Processing and Preservation 2012, 36(2):185-190.
31. Skibsted L.H. 1-Understanding oxidation processes in foods. Oxidation in foods and beverages and antioxidant applications 2010, 3-35. Woodhead Publishing. E.A. Decker (Ed.).
32. Southon S. Increased fruit and vegetable consumption within the EU: potential health benefits. Food Research International 2000, 33(3-4):211-217.
33. Tan C.P., Nakajima M. beta-Carotene nanodispersions: preparation, characterization and stability evaluation. Food Chemistry 2005, 92(4):661-671.
34. Valente Soares L.M. Como obter resultados confiáveis em cromatografia/How to obtain reliable results in chromatography 2001, vol. 60:79-84. Rev. Inst. Adolfo Lutz.
35. Venturini C.G., Jäger E., Oliveira C.P., Bernardi A., Battastini A.M.O., Guterres S.S., et al. Formulation of lipid core nanocapsules. Colloids and Surfaces A: Physicochemical and Engineering Aspects 2011, 375(1-3):200-208.
36. Weisburger J.H. Lycopene and tomato products in health promotion. Experimental Biology and Medicine 2002, 227(10):924-927.
37. Wu L., Zhang J., Watanabe W. Physical and chemical stability of drug nanoparticles. Advanced Drug Delivery Reviews 2011, 63(6):456-469. 10.1016/j.addr.2011.02.001.
38. Yuan Y., Gao Y., Zhao J., Mao L. Characterization and stability evaluation of beta-carotene nanoemulsions prepared by high pressure homogenization under various emulsifying conditions. Food Research International 2008, 41(1):61-68.
39. Zhuang C.-Y., Li N., Wang M., Zhang X.-N., Pan W.-S., Peng J.-J., et al. Preparation and characterization of vinpocetine loaded nanostructured lipid carriers (NLC) for improved oral bioavailability. International Journal of Pharmaceutics 2010, 394(1-2):179-185.