Integrated sustainable process design framework for cassava biobased packaging materials: Critical review of current challenges, emerging trends and prospects

Trends in Food Science and Technology

Volumn 56, Issue , 2016, Pages 103-114

  Tumwesigye, K S ^a,b   Oliveira, J C ^a   Sousa Gallagher, M J ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b NARO   (Uganda)

Author keywords

Cassava; Green processing; Packaging material; Sustainable system; Waste

Indexed keywords

BIOMOLECULES; ENVIRONMENTAL IMPACT; PACKAGING; PLANTS (BOTANY); PROCESS DESIGN; SUSTAINABLE DEVELOPMENT; WASTES;

CASSAVA; CONVENTIONAL PROCESSING; CONVENTIONAL TECHNIQUES; GREEN PROCESSING; PROCESS INTEGRATION TOOLS; SUSTAINABLE ENGINEERING; SUSTAINABLE SYSTEMS; VARIABLE ENVIRONMENT;

PACKAGING MATERIALS;

EID: 84982129840     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2016.08.001     Document Type: Review

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