Production and characterization of oxidized cassava starch (Manihot esculenta Crantz) biodegradable films

Starch/Staerke

Volumn 63, Issue 10, 2011, Pages 595-603

  De Pauli, Renata Baraldi ^a   Quast, Leda Battestin ^a   Demiate, Ivo Mottin ^a   Sakanaka, Lyssa Setsuko ^b  

^a STATE UNIVERSITY OF PONTA GROSSA   (Brazil)

^b UNIVERSIDADE TECNOLÓGICA FEDERAL DO PARANÁ   (Brazil)

Author keywords

Biodegradable films; Mechanical properties; Oxidized cassava starch; Permeability; Sorption isotherms

Indexed keywords

ACTIVE CHLORINE; ATOMIC FORCE MICROSCOPES; BIODEGRADABLE FILM; BIODEGRADABLE PACKAGING; BIODEGRADABLE PLASTICS; CASSAVA STARCH; DEGREE OF SWELLING; MANIHOT ESCULENTA CRANTZ; NATURAL ABUNDANCE; OXIDIZED STARCH; PRIMARY MATERIALS; SMOOTH SURFACE; SORPTION ISOTHERMS; STARCH CONCENTRATION; STARCH GRANULES; VISCOSITY REDUCTION;

ADSORPTION ISOTHERMS; ATOMIC FORCE MICROSCOPY; BIODEGRADATION; CHLORINE; DYES; GLYCEROL; MECHANICAL PERMEABILITY; MECHANICAL PROPERTIES; PLASTICIZERS; SOLUBILITY; SORPTION; STARCH; TENSILE STRENGTH; WATER VAPOR;

BIODEGRADABLE POLYMERS;

MANIHOT ESCULENTA;

EID: 80053584442     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201000163     Document Type: Article

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