Tensile and water barrier properties of cassava starch composite films reinforced by synthetic zeolite and beidellite

Journal of Food Engineering

Volumn 115, Issue 3, 2013, Pages 339-346

  Belibi, Pierre C ^a,b   Daou, T Jean ^c   Ndjaka, Jean Marie B ^a   Michelin, Laure ^c   Brendlé, Jocelyne ^c   Nsomd, Blaise ^d   Durand, Bernard ^b  

^a UNIVERSITY OF YAOUNDÉ I   (Cameroon)

^b UNIVERSITÉ DE HAUTE ALSACE   (France)

^c UNIVERSITÉ DE HAUTE ALSACE   (France)

^d UNIVERSITÉ DE BRETAGNE OCCIDENTALE   (France)

Author keywords

Beidellite; Composite film; Mechanical properties; Water vapor barrier properties; Zeolite

Indexed keywords

BUILDING MATERIALS; ELASTIC MODULI; FILLERS; FILM PREPARATION; MECHANICAL PROPERTIES; PLANTS (BOTANY); REINFORCEMENT; SODIUM; STARCH; WATER VAPOR; ZEOLITES;

BEIDELLITE; FILLER CONTENTS; MECHANICAL AND BARRIERS; SYNTHETIC FILLERS; SYNTHETIC ZEOLITES; WATER BARRIER PROPERTIES; WATER VAPOR BARRIERS; WATER VAPOR PERMEABILITY;

COMPOSITE FILMS;

EID: 84877323974     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.10.027     Document Type: Article

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