Effect of Natamycin on Physical Properties of Starch Edible Films and Their Effect on Saccharomyces cerevisiae Activity

Food and Bioprocess Technology

Volumn 6, Issue 11, 2013, Pages 3124-3133

  Ollé Resa, Carolina P ^a,b   Gerschenson, Lía N ^c   Jagus, Rosa J ^b,c  

^a ANPCyT   (Argentina)

^b FIUBA   (Argentina)

^c UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Antimicrobial properties; Edible matrices; Natamycin; Physico chemical properties; Tapioca starch

Indexed keywords

CHEMICAL PROPERTIES; FOOD STORAGE; MICROORGANISMS; STARCH;

ANTI-MICROBIAL PROPERTIES; ANTIMICROBIAL FILMS; EFFECTIVE RESERVOIR; EXTERNAL CONTAMINATION; NATAMYCIN; STRAIN AT BREAK; TAPIOCA STARCH; YOUNG MODULUS;

YEAST;

MANIHOT ESCULENTA; SACCHAROMYCES CEREVISIAE;

EID: 84884907239     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-0960-0     Document Type: Article

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