The effect of surfactant Tween 80 on the hydrophilicity, water vapor permeation, and the mechanical properties of cassava starch and poly(butylene adipate-co-terephthalate) (PBAT) blend films

Carbohydrate Polymers

Volumn 82, Issue 4, 2010, Pages 1102-1109

  Brandelero, Renata P Herrera ^a   Yamashita, Fabio ^a   Grossmann, Maria Victória Eiras ^a  

^a STATE UNIVERSITY OF LONDRINA   (Brazil)

Author keywords

Biofilms; Diffusion coefficient; Extrusion; Solubility coefficient; Sorption isotherm

Indexed keywords

ADIPATES; BLEND FILMS; CASSAVA STARCH; COEFFICIENT VALUES; COMBINED EFFECT; DIFFUSION COEFFICIENTS; DIFFUSION OF WATER; MECHANICAL RESISTANCE; SORPTION ISOTHERM; SORPTION ISOTHERMS; STARCH CHAIN; STARCH CONCENTRATION; STARCH FILMS; TEREPHTHALATE; THERMOPLASTIC STARCH; TWEEN 80; WATER VAPOR PERMEABILITY; WATER VAPOR PERMEATION;

ADSORPTION ISOTHERMS; BIOFILMS; BUTENES; EXTRUSION; MECHANICAL PROPERTIES; SOLUBILITY; SORPTION; STARCH; SURFACE ACTIVE AGENTS; WATER VAPOR;

DIFFUSION;

MANIHOT ESCULENTA;

EID: 77956479327     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.06.034     Document Type: Article

References (42)

1. Alves, V. (2007). Produão de Caracterizaão de biomateriais a partir de fibras naturais ou amidos com poli (butileno adipato co-tereftalato - PBAT). Tese de Doutorado (Doutorado em Ciência de Alimentos). Universidade Estadual de Londrina, Londrina.
2. American Society for Testing and Materials (ASTM) Standard test methods for water vapour transmission of material - E 96-95 Annual book of ASTM standards 1995 ASTM Philadelphia
3. American Society for Testing and Materials (ASTM) Standard test methods for tensile properties of thin plastic sheeting - D882-88 Annual book of ASTM standards 1996 ASTM Philadelphia
4. S. Averous, L. Moro L., P. Dole, and C. Fringant Properties of thermoplastic blends: Starch-polycaprolactone Polymer 41 2000 4157 4167
5. L. Averous, and N. Boquillon Biocomposites based on starch plasticized: Thermal and mechanical behaviors Carbohydrate Polymers 56 2004 111 122
6. BASF. (2009). Product Information Ecoflex F BX 7011 - Version 2.1.
7. M.A. Bertuzzi, E.F.C. Vidaurre, M. Armada, and J.C. Gottifredi Water vapor permeability of edible starch based films Journal of Food Engineering 80 2006 977 978
8. P.R. Chang, R. Jian, P. Zheng, J. Yu, and X. Ma Preparation and properties of glycerol plasticized-starch (GPS)/cellulose nanoparticle (CN) composites Carbohydrate Polymers 79 2010 301 3005
9. C. Chen, W. Kuo, and L. Lai Effect of surfactantes on water barrier and physical properties of tapioca starch/decolorized hasian-tsao leaf gum films Food Hydrocolloids 23 2009 714 721
10. Costa, D. L. M. (2008). Produão por extrusão de filmes de alto teor de amido termoplástico com poli (butileno adipato co-tereftalato) (PBAT). Dissertaão de Mestrado (Mestrado em Ciência de Alimentos). Universidade Estadual de Londrina, Londrina.
11. J.M. Fang, P.A. Fowler, C. Escrig, R. Gonzalez, J.A. Costa, and L. Chamudis Development of biodegradable laminate films derived from naturally occurring carbohydrate polymers Carbohydrate Polymers 60 2005 39 42
12. M.A. García, M.N. Martino, and N.E. Zaritzky Lipid addition to improve barrier properties of edible starch-based films and coatings Food Chemistry and Toxicology 665 6 2000 941 947
13. S. Godbole, S. Gote, M. Latkar, and T. Chakrabarti Preparation and characterization of biodegradable poly-3-hydroxybutyrate-starch blend films Bioresource Technology 86 2003 33 37
14. J.H. Han, G.H. Seo, I.M. Park, G.N. Kim, and D.S. Lee Physical and mechanical properties of pea starch edible films containing beesswx emulsions Food Engineering and Physical Properties 71 6 2006 E290 E295
15. S.H. Imam, P. Cinelli, S.H. Gordon, and E. Chiellini Characterization of biodegradable composite films prepared from blends of poly(vinyl alcohol), cornstarch, and lignocellulosic fiber Journal of Polymers and the Environment 13 2005 47 55
16. W Jiang, X. Qiao, and K. Sun Mechanical and thermal properties of thermoplastic acetylated starch (ethylene-co-vinyl alcohol) blends Carbohydrate Polymers 65 2006 139 143
17. S. Kalambur, and S.S.H. Rizvi On overview of starch-based plastic blends from reactive extrusion Journal of Plastic Film and Sheeting 22 2006 39 10.1177/87566087906062729
18. J.J. Kester, and O.R. Fennema Edible films and coatings: A review Food Technology 1986 47 59
19. S.J. Kim, and Z. Ustunol Solubility and moisture sorption isotherms of whey-protein-based edible films as influenced by lipid and plasticizer incorporation Journal Agricultural and Food Chemistry 49 2001 4388 4391
20. J.M. Krochta, and C. De Mulder-Johnston Edible and Biodegradable polymer films: Challenges and opportunities Food Technology 51 2 1997 61 73
21. P.S. Landers, E.E. Gbur, and R.N. Sharp Comparison of two models to predict amylose concentration in rice flours as determined by spectrophotometric assay Cereal Chemical 68 5 1991 545 548
22. F.D.S. Larotonda, K.N. Matsui, P.J.A. Sobral, and J.B. Laurindo Hygroscopicity and water vapor permeability of Kraft paper impregnated with starch acetate Journal of Food Engineering 71 2005 394 402
23. W. Lee, Y. Youn, Y. Yun, and S. Yoon Physical properties of chemically modified starch (RS4)/PVA blend films. Part 1 Journal of Polymers and the Environment 15 2007 35 42
24. L. Liu, J.F. Kerry, and J.P. Kerry Effect of food ingredients and selected lipids on the physical properties of extruded edible films/casing International Journal of Food Science and Technology 41 2006 295 302
25. S. Mali, M.V.E. Grossmann, M.A. García, M.N. Martion, and N.E. Zaritzky Barrier, mechanical and optical of plasticized yam starch films Carbohydrate Polymers 56 2004 129 135
26. S. Mali, L.S. Sakanaka, F. Yamashita, and M.V.E. Grossmann Water sorption and mechanical properties of cassava starch films and their relation to plasticizing effect Carbohydrate Polymers 60 2005 283 289
27. S.M. Martelli, G. Moore, S.S. Paes, C. Gandolfo, and J.B. Laurindo Influence of plasticizers on the water sorption isotherms and water vapor permeability of chicken feather keratin films Journal LWT-Food Science and Technology 39 2006 292 301 (Pubitemid 41774216)
28. C.M.O. Müller, F. Yamashita, and J.B. Laurindo Evaluation of the effects of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films through a solubility approach Carbohydrate Polymers 72 2008 82 87
29. K. Petersen, P.V. Nielsen, G. Berteselen, M. Lawther, M.B. Olsen, and N.H. Nilsson Potential of biobased materials for food packaging Trends in Food Science & Technology 10 1999 52 68
30. Rahman, W. A. W. A., Sin, L. T., Rahmat, A. R., & Samad, A. A. (in press). Thermal behaviour and interactions of cassava starch filled with glycerol plasticized polyvinyl alcohol blends. Carbohydrate Polymers, doi:10.1016/j.carbpol.2010.03.052.
31. A.R. Rahmat, W.A.W.A. Rahman, L.T. Sin, and A.A. Yussuf Approaches to improve compatibility of starch filled polymer system: A review Materials Science and Engineering C 29 2009 2370 2377
32. J. Ren, H. Fu, T. Ren, and W. Yuan Preparatin, characterization and properties of binary and ternary blends with thermoplastic starch, poly(lactic acid) and poly(butylene adipate-co-terephthalate) Carbohydrate Polymers 77 2009 576 582
33. M. Rodrígues, J. Osés, K. Ziani, and J.I. Maté Combined effect of plasticizers and surfactants on the physical properties of starch based edible films Food Research International 39 2006 840 846
34. M.A.L. Russo, R. Truss, and P.J. Halley The enzymatic hydrolysis of starch-based PVOH and polyol plasticized blends Carbohydrate Polymers 77 2009 442 448
35. Sakanaka, L. S. (2006). Filmes biodegradáveis de blendas de amido termoplástico e polibutileno adipato co-succinato (PBSA). Tese de Doutorado (Doutorado em Ciência de Alimentos). Universidade Estadual de Londrina, Londrina.
36. P. Sarazin, G. Li, W.J. Orts, and B.D. Favis Binary and ternary blends of polylactide, polycaprolactone and thermoplastic starch Polymer 49 2008 599 609
37. R. Shi, J. Bi, Z. Zhang, A. Zhu, D. Chen, and X. Zhou The effect of citric acid on the structural properties and cytotoxicitiy of the polyvinyl alcohol/starch films when molding at high temperature Carbohydrate Polymers 74 2008 763 770
38. L.T. Sin, W.A.W.A. Rahman, A.R. Rahmat, and M.I. Khan Detection of synergistic interation of polyvinyl alcohol-cassava starch blends through DSC Carbohydrate Polymers 79 2010 224 226
39. Sin, L. T., Rahmat, A. R., Rahman, W. A. W. A., Sun, Z. -Y., & Samad, A. A. (in press). Rheology and thermal transition state of polyvinyl alcohol-cassava starch blends. Carbohydrate Polymers, doi:10.1016/j.carbpol. 2010.03.044.
40. M. Thunwall, V. Kuthanová, A. Boldizar, and M. Rigdahl Film blowing of thermoplastic starch Carbohydrate Polymers 2007 10.1010/j.carbpol. 2007.07.001
41. R. Villalobos, P. Hernández-Muñoz, and A. Chiralf Effect of surfactants on water sorption and barrier properties of hydroxypropyl methycellulose films Food Hydrocolloids 20 2006 502 509
42. G. Zhao, Y. Liu, C. Fang, M. Zhang, C. Zhou, and Z. Chen Water resistence, mechanical properties and biodegradability of methylated-cornstarch/ poly(vinyl alcohol) blend film Polymer Degradation and Stability 91 2006 103 711