Sustainable use of cassava (Manihot esculenta) roots as raw material for biocomposites development

Industrial Crops and Products

Volumn 65, Issue , 2015, Pages 79-89

  Versino, Florencia ^a   López, Olivia V ^a,b   García, M Alejandra ^a  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^b PLAPIQUI UNS CONICET   (Argentina)

Author keywords

Cassava root peel and bagasse; Cassava TPS reinforcement; Compression moulding; Microstructure characterization; Natural fillers; TPS composite processing

Indexed keywords

BAGASSE; BYPRODUCTS; CHARACTERIZATION; CHEMICAL MODIFICATION; COMPOSITE MATERIALS; COMPRESSION MOLDING; MICROSTRUCTURE; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; PLANTS (BOTANY); REINFORCEMENT; STARCH; THERMOANALYSIS;

CASSAVA ROOTS; CHEMICAL COMPOSITIONS; COMPOSITE PROCESSING; FILLER CONCENTRATION; MECHANICAL AND BARRIERS; MICROSTRUCTURE CHARACTERIZATION; NATURAL FILLERS; WATER VAPOR PERMEABILITY;

FILLERS;

ALTERNATIVE AGRICULTURE; CHEMICAL COMPOSITION; COMPOSITE; DICOTYLEDON; ELASTIC MODULUS; MICROSTRUCTURE; PARTICLE SIZE; PERMEABILITY; ROOT; STARCH; TENSILE STRESS; WATER VAPOR;

MANIHOT ESCULENTA;

EID: 84949116845     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.11.054     Document Type: Article

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