Impregnation of cinnamaldehyde into cassava starch biocomposite films using supercritical fluid technology for the development of food active packaging

Carbohydrate Polymers

Volumn 102, Issue 1, 2014, Pages 830-837

  De Souza, Ana Cristina ^a   Dias, Ana M A ^b   Sousa, Hermínio C ^b   Tadini, Carmen C ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF COIMBRA   (Portugal)

Author keywords

Antimicrobial agent; Cassava starch; Food packaging; Supercritical solvent impregnation

Indexed keywords

ANTI-MICROBIAL ACTIVITY; CASSAVA STARCH; EXPERIMENTAL CONDITIONS; FOOD PACKAGING; SUPERCRITICAL CARBON DIOXIDES; SUPERCRITICAL FLUID TECHNOLOGY; SUPERCRITICAL SOLVENT IMPREGNATION; WATER VAPOR PERMEABILITY;

ANTIMICROBIAL AGENTS; CARBON DIOXIDE; COMPOSITE MATERIALS; EFFLUENT TREATMENT; PACKAGING MACHINES; PLANTS (BOTANY); SOLVENTS; STARCH; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS; WATER VAPOR;

IMPREGNATION;

ACROLEIN; ANTIINFECTIVE AGENT; CASSAVA STARCH; CINNAMALDEHYDE; DRUG DERIVATIVE; STARCH; WATER;

ARTICLE; CHEMISTRY; FOOD PACKAGING; INFRARED SPECTROSCOPY; MANIHOT; METHODOLOGY; PERMEABILITY; SCANNING ELECTRON MICROSCOPY; SUPERCRITICAL FLUID CHROMATOGRAPHY; SUPERCRITICAL SOLVENT IMPREGNATION;

ANTIMICROBIAL AGENT; CASSAVA STARCH; FOOD PACKAGING; SUPERCRITICAL SOLVENT IMPREGNATION;

ACROLEIN; CHROMATOGRAPHY, SUPERCRITICAL FLUID; FOOD PACKAGING; MANIHOT; MICROSCOPY, ELECTRON, SCANNING; PERMEABILITY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STARCH; WATER;

EID: 84893738758     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.10.082     Document Type: Article

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