Biodegradable active packaging based on cassava bagasse, polyvinyl alcohol and essential oils

Industrial Crops and Products

Volumn 52, Issue , 2014, Pages 664-670

  Debiagi, Flávia ^a   Kobayashi, Renata K T ^a   Nakazato, Gerson ^a   Panagio, Luciano A ^a   Mali, Suzana ^a  

^a STATE UNIVERSITY OF LONDRINA   (Brazil)

Author keywords

Baking; Clove essential oil; Oregano essential oil; Trays

Indexed keywords

ABSORPTION AND ADSORPTION CAPACITIES; ANTI-MICROBIAL ACTIVITY; BAKING; GRAM-NEGATIVE BACTERIA; OREGANO ESSENTIAL OIL; POLY (VINYL ALCOHOL) (PVA); TRAYS; WATER ABSORPTION CAPACITY;

BAGASSE; COATINGS; MECHANICAL PROPERTIES; PLANTS (BOTANY); POLYVINYL ALCOHOLS;

ESSENTIAL OILS;

ABSORPTION; ADSORPTION; ANTIMICROBIAL ACTIVITY; BIODEGRADATION; CASSAVA; COATING; ESSENTIAL OIL; ISOTHERM; MECHANICAL PROPERTY; PERFORMANCE ASSESSMENT; POLYMER; RECYCLING;

EID: 84890394784     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.11.032     Document Type: Article

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