Cashew gum and inulin: New alternative for ginger essential oil microencapsulation

Carbohydrate Polymers

Volumn 153, Issue , 2016, Pages 133-142

  Fernandes, Regiane Victória de Barros ^a   Botrel, Diego Alvarenga ^a   Silva, Eric Keven ^b   Borges, Soraia Vilela ^a   Oliveira, Cassiano Rodrigues de ^c   Yoshida, Maria Irene ^d   Feitosa, Judith Pessoa de Andrade ^e   de Paula, Regina Célia Monteiro ^e  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

^c FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^d FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

^e FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

Author keywords

Carbohydrates; Encapsulation efficiency; Essential oil; Spray drying; Zingiber officinale

Indexed keywords

CARBOHYDRATES; CHARACTERIZATION; EFFICIENCY; ENCAPSULATION; FOOD ADDITIVES; GRAVIMETRIC ANALYSIS; MICROENCAPSULATION; PARTICLE SIZE; POLYSACCHARIDES; SCANNING ELECTRON MICROSCOPY; SPRAY DRYING; THERMOGRAVIMETRIC ANALYSIS; WATER ABSORPTION;

ENCAPSULATION EFFICIENCY; FTIR ANALYSIS; GINGER ESSENTIAL OIL; MICROCAPSULES; PARTIAL REPLACEMENT; THERMAL GRAVIMETRIC ANALYSIS; WALL MATERIALS; ZINGIBER OFFICINALE;

ESSENTIAL OILS;

ESSENTIAL OIL; INULIN; PLANT GUM;

ANACARDIUM; CHEMISTRY; DESICCATION; DRUG FORMULATION; EMULSION; GINGER; MICROCAPSULE; PROCEDURES; SOLUBILITY;

ANACARDIUM; CAPSULES; DESICCATION; DRUG COMPOUNDING; EMULSIONS; GINGER; INULIN; OILS, VOLATILE; PLANT GUMS; SOLUBILITY;

EID: 84979527879     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.07.096     Document Type: Article

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