메뉴 건너뛰기




Volumn 116, Issue 3, 2014, Pages 1509-1514

Thermal behavior of cashew gum by simultaneous TG/DTG/DSCFT-IR and EDXRF

Author keywords

Cashew gum; EDXRF; Simultaneous TG FT IR; Thermal analysis

Indexed keywords

ENERGY DISPERSIVE SPECTROSCOPY; THERMOANALYSIS;

EID: 84901432570     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10973-014-3788-1     Document Type: Conference Paper
Times cited : (24)

References (17)
  • 1
    • 73649118813 scopus 로고    scopus 로고
    • Effect of temperature on the dynamic and steady-shear rheology of a new microbial extracellular polysaccharide produced from glycerol byproduct
    • Alves VD, Freitas F, Costa N, Carvalheira M, Oliveira R, Gonçalves MP, Reis MAM. Effect of temperature on the dynamic and steady-shear rheology of a new microbial extracellular polysaccharide produced from glycerol byproduct. Carbohydr Polym. 2010;79:981-8
    • (2010) Carbohydr Polym , vol.79 , pp. 981-988
    • Alves, V.D.1    Freitas, F.2    Costa, N.3    Carvalheira, M.4    Oliveira, R.5    Gonçalves, M.P.6    Reis, M.A.M.7
  • 3
    • 84880510901 scopus 로고    scopus 로고
    • Study of kinetic parameters of thermal decomposition of bagasse and sugarcane straw using Friedman and Ozawa-Flynn-Wall isoconversional methods
    • Mothé CG, Miranda IC. Study of kinetic parameters of thermal decomposition of bagasse and sugarcane straw using Friedman and Ozawa-Flynn-Wall isoconversional methods. J Therm Anal Calorim. 2013;113:497-505
    • (2013) J Therm Anal Calorim , vol.113 , pp. 497-505
    • Mothé, C.G.1    Miranda, I.C.2
  • 4
    • 34248638164 scopus 로고    scopus 로고
    • Characteristics of hemicellulose, cellulose and lignin pyrolysis
    • Yang H, Yan R, Chen H, Lee DH, Zheng C. Characteristics of hemicellulose, cellulose and lignin pyrolysis. Fuel. 2007;86: 1781-8
    • (2007) Fuel , vol.86 , pp. 1781-1788
    • Yang, H.1    Yan, R.2    Chen, H.3    Lee, D.H.4    Zheng, C.5
  • 5
    • 69049105250 scopus 로고    scopus 로고
    • The mechanism for thermal decomposition of cellulose and its main products
    • Shen DK, Gu S. The mechanism for thermal decomposition of cellulose and its main products. Bioresour Technol. 2009;100: 6496-504
    • (2009) Bioresour Technol , vol.100 , pp. 6496-6504
    • Shen, D.K.1    Gu, S.2
  • 6
    • 0034648214 scopus 로고    scopus 로고
    • Thermal behavior of gum arabic in comparison with cashew gum
    • Mothé CG, Rao MA. Thermal behavior of gum arabic in comparison with cashew gum. Thermochim Acta. 2000;357:9-13
    • (2000) Thermochim Acta , vol.357 , pp. 9-13
    • Mothé, C.G.1    Rao, M.A.2
  • 7
  • 8
    • 7444244443 scopus 로고
    • Enzymatic and inhibitory activities of cashew tree gum exudate
    • Marques MR, Xavier-Filho J. Enzymatic and inhibitory activities of cashew tree gum exudate. Phytochemistry. 1991;30:1431-3
    • (1991) Phytochemistry , vol.30 , pp. 1431-1433
    • Marques, M.R.1    Xavier-Filho, J.2
  • 9
    • 58149325236 scopus 로고
    • Composition and rheological properties of cashew tree gum, the exudate polysaccharide from Anacardium occidentale L
    • de Paula RCM, Rodrigues JF. Composition and rheological properties of cashew tree gum, the exudate polysaccharide from Anacardium occidentale L. Carbohydr Polym. 1995;26:177-81
    • (1995) Carbohydr Polym , vol.26 , pp. 177-181
    • De Paula, R.C.M.1    Rodrigues, J.F.2
  • 11
    • 0001744733 scopus 로고
    • Structural analysis of the gum polysaccharide from Anacardium occidentale
    • Anderson DMW, Bell PC. Structural analysis of the gum polysaccharide from Anacardium occidentale. Anal Chim Acta. 1975;79:185-97
    • (1975) Anal Chim Acta , vol.79 , pp. 185-197
    • Anderson, D.M.W.1    Bell, P.C.2
  • 12
    • 0040914312 scopus 로고    scopus 로고
    • Rheological behavior of aqueous dispersions of cashew gum and gum arabic: Effect of concentration and blending
    • Mothé CG, Rao MA. Rheological behavior of aqueous dispersions of cashew gum and gum arabic: effect of concentration and blending. Food Hydrocoll. 1999;13:501-6
    • (1999) Food Hydrocoll , vol.13 , pp. 501-506
    • Mothé, C.G.1    Rao, M.A.2
  • 13
    • 70350426392 scopus 로고    scopus 로고
    • The effects of cashew gum as anti-hypertensive agent-thermoanalytical investigation and micrographs of heart samples of SHR
    • Carestiato T, Aguila MB, Mothé CG. The effects of cashew gum as anti-hypertensive agent-thermoanalytical investigation and micrographs of heart samples of SHR. J Therm Anal Calorim. 2009;97:717-20
    • (2009) J Therm Anal Calorim , vol.97 , pp. 717-720
    • Carestiato, T.1    Aguila, M.B.2    Mothé, C.G.3
  • 14
    • 84900122197 scopus 로고    scopus 로고
    • Simultaneous TG/DTG-DSC-FTIR characterization of collagen in inert and oxidative atmospheres
    • Cucos A, Petru B. Simultaneous TG/DTG-DSC-FTIR characterization of collagen in inert and oxidative atmospheres. J Therm Anal Calorim. 2014;115:2079-87
    • (2014) J Therm Anal Calorim , vol.115 , pp. 2079-2087
    • Cucos, A.1    Petru, B.2
  • 15
    • 84874113260 scopus 로고    scopus 로고
    • TG-FTIR and Py-GC/MS analysis on pyrolysis and combustion of pine sawdust
    • Gao N, Li A, Quan C, Du L, Duan Y. TG-FTIR and Py-GC/MS analysis on pyrolysis and combustion of pine sawdust. J Anal Appl Pyrol. 2013;100:26-32
    • (2013) J Anal Appl Pyrol , vol.100 , pp. 26-32
    • Gao, N.1    Li, A.2    Quan, C.3    Du, L.4    Duan, Y.5
  • 16
    • 84893638302 scopus 로고    scopus 로고
    • Thermal-oxidative degradation of high-amylose corn starch
    • Liu X, Ma H, Yu L, Chen L, Tong Z, Chen P. Thermal-oxidative degradation of high-amylose corn starch. J Therm Anal Calorim. 2014;115(1):659-65
    • (2014) J Therm Anal Calorim , vol.115 , Issue.1 , pp. 659-665
    • Liu, X.1    Ma, H.2    Yu, L.3    Chen, L.4    Tong, Z.5    Chen, P.6
  • 17
    • 84880422610 scopus 로고    scopus 로고
    • Thermal investigation of heavy crude oil by simultaneous TG- DSC-FT-IR and EDXRF
    • Mothé MG, Mothé CG, de Carvalho CHM, de Oliveira MCK. Thermal investigation of heavy crude oil by simultaneous TG- DSC-FT-IR and EDXRF. J Therm Anal Calorim. 2013;113(2): 525-31 Nível Superior
    • (2013) J Therm Anal Calorim , vol.113 , Issue.2 , pp. 525-531
    • Mothé, M.G.1    Mothé, C.G.2    De Carvalho, C.H.M.3    De Oliveira, M.C.K.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.