Bioactive components analysis of two various gingers (Zingiber officinale Roscoe) and antioxidant effect of ginger extracts

LWT

Volumn 55, Issue 1, 2014, Pages 329-334

  Yeh, Hsiang yu ^a   Chuang, Cheng hung ^a   Chen, Hsin chun ^b   Wan, Chu jen ^c   Chen, Tai liang ^a   Lin, Li yun ^a  

^a HUNGKUANG UNIVERSITY   (Taiwan)

^b CHINA MEDICAL UNIVERSITY   (Taiwan)

^c Lee's General Hospital   (Taiwan)

Author keywords

Antioxidant property; Composition; Ginger rhizome; Volatile component

Indexed keywords

ANTIOXIDANTS; FOOD ADDITIVES; FREE RADICALS; MONOTERPENES; OXALIC ACID;

ANTIOXIDANT EFFECT; ANTIOXIDANT PROPERTIES; AQUEOUS EXTRACTS; BIOACTIVE COMPONENTS; COMPONENT ANALYSIS; ETHANOLIC EXTRACTS; GINGER EXTRACT; GINGER RHIZOME; VOLATILE COMPONENTS; ZINGIBER OFFICINALE;

ESSENTIAL OILS;

ZINGIBER OFFICINALE;

EID: 84886296126     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.08.003     Document Type: Article

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