Biopolymer-prebiotic carbohydrate blends and their effects on the retention of bioactive compounds and maintenance of antioxidant activity

Carbohydrate Polymers

Volumn 144, Issue , 2016, Pages 149-158

  Silva, Eric Keven ^a   Zabot, Giovani L ^a   Cazarin, Cinthia B B ^a   Maróstica, Mário R ^a   Meireles, M Angela A ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Annatto seed oil; Geranylgeraniol retention; Gum acacia; Inulin; Modified starch

Indexed keywords

ANTIOXIDANTS; BIOMOLECULES; BIOPOLYMERS; CARBOHYDRATES; EFFICIENCY; EMULSIFICATION; OILS AND FATS; POLYSACCHARIDES; STARCH;

GERANYLGERANIOL; GUM ACACIA; INULIN; MODIFIED STARCHES; SEED OIL;

ENCAPSULATION;

1,1-DIPHENYL-2-PICRYLHYDRAZYL; 2,2'-AZOBIS(2-AMIDINOPROPANE); 6-HYDROXY-2,5,7,8-TETRAMETHYLCHROMAN-2-CARBOXYLIC ACID; AMIDINE; ANTIOXIDANT; BIPHENYL DERIVATIVE; CHROMAN DERIVATIVE; DITERPENE; EMULSION; GERANYLGERANIOL; GUM ARABIC; INULIN; PICRIC ACID; PREBIOTIC AGENT; STARCH; VEGETABLE OIL; WATER; WHEY PROTEIN;

BIXACEAE; CHEMISTRY; CHICORY; EMULSION; ISOLATION AND PURIFICATION; MAIZE; OXYGEN RADICAL ABSORBANCE CAPACITY; PARTICLE SIZE;

AMIDINES; ANTIOXIDANTS; BIPHENYL COMPOUNDS; BIXACEAE; CHICORY; CHROMANS; DITERPENES; EMULSIONS; GUM ARABIC; INULIN; OXYGEN RADICAL ABSORBANCE CAPACITY; PARTICLE SIZE; PICRATES; PLANT OILS; PREBIOTICS; STARCH; WATER; WHEY PROTEINS; ZEA MAYS;

EID: 84962286975     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.02.045     Document Type: Article

References (36)

1. C.L.C. Albuquerque, and M.A.A. Meireles Defatting of annatto seeds using supercritical carbon dioxide as a pretreatment for the production of bixin: experimental, modeling and economic evaluation of the process Journal of Supercritical Fluids 66 2012 86 94
2. C. Anandharamakrishnan, C. Rielly, and A.F. Stapley Spray-freeze-drying of whey proteins at sub-atmospheric pressures Dairy Science & Technology 90 2-3 2010 321 334
3. AOAC (1997). Association of Official Analytical Chemists - AOAC. Official of Analysis. Washington
4. S. Beirão-da-Costa, C. Duarte, A.I. Bourbon, A.C. Pinheiro, M.I.N. Januário, A.A. Vicente, and et al. Inulin potential for encapsulation and controlled delivery of oregano essential oil Food Hydrocolloids 33 2 2013 199 206
5. D.A. Botrel, S.V. Borges, R.V.D.B. Fernandes, and E. Lourenço Do Carmo Optimization of fish oil spray drying using a protein:inulin system Drying Technology 32 3 2014 279 290
6. W. Brand-Williams, M.E. Cuvelier, and C. Berset Use of a free radical method to evaluate antioxidant activity LWT - Food Science and Technology 28 1 1995 25 30
7. C.R. Cardarelli, M.d.T. Benassi, and A.Z. Mercadante Characterization of different annatto extracts based on antioxidant and colour properties LWT - Food Science and Technology 41 9 2008 1689 1693
8. H.C.F. Carneiro, R.V. Tonon, C.R.F. Grosso, and M.D. Hubinger Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials Journal of Food Engineering 115 4 2013 443 451
9. A.G.S. Carvalho, V.M. Silva, and M.D. Hubinger Microencapsulation by spray drying of emulsified green coffee oil with two-layered membranes Food Research International 61 0 2014 236 245
10. C. Chen, Y.-J. Chi, and W. Xu Comparisons on the functional properties and antioxidant activity of spray-dried and freeze-dried egg white protein hydrolysate Food and Bioprocess Technology 5 6 2012 2342 2352
11. R.V.d.B. Fernandes, S.V. Borges, and D.A. Botrel Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil Carbohydrate Polymers 101 0 2014 524 532
12. S. Gouin Microencapsulation: industrial appraisal of existing technologies and trends Trends in Food Science & Technology 15 7-8 2004 330 347
13. P.K. Gupta, S.B. Jadhav, and R.S. Singhal Development of shrikhand premix using microencapsulated rice bran oil as fat alternative and hydrocolloids as texture modifier Food Hydrocolloids 48 0 2015 220 227
14. S.M. Jafari, E. Assadpoor, Y. He, and B. Bhandari Encapsulation efficiency of food flavours and oils during spray drying Drying Technology 26 7 2008 816 835
15. O. Kaltsa, C. Michon, S. Yanniotis, and I. Mandala Ultrasonic energy input influence on the production of sub-micron o/w emulsions containing whey protein and common stabilizers Ultrasonics Sonochemistry 20 3 2013 881 891
16. R. Karimi, M.H. Azizi, M. Ghasemlou, and M. Vaziri Application of inulin in cheese as prebiotic: fat replacer and texturizer: a review Carbohydrate Polymers 119 2015 85 100
17. A. Kerdudo, A. Dingas, X. Fernandez, and C. Faure Encapsulation of rutin and naringenin in multilamellar vesicles for optimum antioxidant activity Food Chemistry 159 2014 12 19
18. K. Li, S. Liu, R. Xing, H. Yu, Y. Qin, and P. Li Liquid phase adsorption behavior of inulin-type fructan onto activated charcoal Carbohydrate Polymers 122 2015 237 242
19. W. Li, J. Zhang, C. Yu, Q. Li, F. Dong, G. Wang, and Z. Guo Extraction: degree of polymerization determination and prebiotic effect evaluation of inulin from Jerusalem artichoke Carbohydrate Polymers 121 2015 315 319
20. C.-C. Lin, S.-Y. Lin, and L.S. Hwang Microencapsulation of squid oil with hydrophilic macromolecules for oxidative and thermal stabilization Journal of Food Science 60 1 1995 36 39
21. K. Mahdavee Khazaei, S.M. Jafari, M. Ghorbani, and A. Hemmati Kakhki Application of maltodextrin and gum Arabic in microencapsulation of saffron petal's anthocyanins and evaluating their storage stability and color Carbohydrate Polymers 105 0 2014 57 62
22. D.J. McClements Protein-stabilized emulsions Current Opinion in Colloid & Interface Science 9 5 2004 305 313
23. M.A. Mensink, H.W. Frijlink, K. van der Voort Maarschalk, and W.L.J. Hinrichs Inulin: a flexible oligosaccharide I: review of its physicochemical characteristics Carbohydrate Polymers 130 2015 405 419
24. M.A. Mensink, H.W. Frijlink, K. van der Voort Maarschalk, and W.L.J. Hinrichs Inulin: a flexible oligosaccharide. II: review of its pharmaceutical applications Carbohydrate Polymers 134 2015 418 428
25. M.N. Moraes, G.L. Zabot, and M.A.A. Meireles Extraction of tocotrienols from annatto seeds by a pseudo continuously operated SFE process integrated with low-pressure solvent extraction for bixin production The Journal of Supercritical Fluids 96 0 2015 262 271
26. P.K. Okuro, M. Thomazini, J.C.C. Balieiro, R.D.C.O. Liberal, and C.S. Fávaro-Trindade Co- encapsulation of Lactobacillus acidophilus with inulin or polydextrose in solid lipid microparticles provides protection and improves stability Food Research International 53 1 2013 96 103
27. B. Ou, T. Chang, D. Huang, and R.L. Prior Determination of total antioxidant capacity by oxygen radical absorbance capacity (ORAC) using fluorescein as the fluorescence probe: first action 2012.23 Journal of AOAC International 96 6 2013 1372 1376
28. V. Pasqualetti, A. Altomare, M.P. Guarino, V. Locato, S. Cocca, S. Cimini, and et al. Antioxidant activity of inulin and its role in the prevention of human colonic muscle cell impairment induced by lipopolysaccharide mucosal exposure PLoS One 9 5 2014 e98031
29. E.K. Silva, M.T.M.S. Gomes, M.D. Hubinger, R.L. Cunha, and M.A.A. Meireles Ultrasound-assisted formation of annatto seed oil emulsions stabilized by biopolymers Food Hydrocolloids 47 2015 1 13
30. E.K. Silva, and M.A.A. Meireles Influence of the degree of inulin polymerization on the ultrasound-assisted encapsulation of annatto seed oil Carbohydrate Polymers 133 2015 578 586
31. E.K. Silva, G.L. Zabot, and M.A.A. Meireles Ultrasound-assisted encapsulation of annatto seed oil: retention and release of a bioactive compound with functional activities Food Research International 78 2015 159 168
32. A. Soottitantawat, H. Yoshii, T. Furuta, M. Ohkawara, and P. Linko Microencapsulation by spray drying: influence of emulsion size on the retention of volatile compounds Journal of Food Science 68 7 2003 2256 2262
33. B.L. Strand, B.L. Morch, T. Espevik, and G. Skjak-Braek Visualization of alginate-poly-l-lysine-alginate microcapsules by confocal laser scanning microscopy Biotechnology and Bioengineering 82 4 2003 386 394
34. R.V. Tonon, R.B. Pedro, C.R.F. Grosso, and M.D. Hubinger Microencapsulation of flaxseed oil by spray drying: effect of oil load and type of wall material Drying Technology 30 13 2012 1491 1501
35. H. Turasan, S. Sahin, and G. Sumnu Encapsulation of rosemary essential oil LWT - Food Science and Technology 64 1 2015 112 119
36. A. Ye, and H. Singh Heat stability of oil-in-water emulsions formed with intact or hydrolysed whey proteins: influence of polysaccharides Food Hydrocolloids 20 2-3 2006 269 276