Effect of Oven Drying, Microwave Drying, and Silica Gel Drying Methods on the Volatile Components of Ginger (Zingiber officinale Roscoe) by HS-SPME-GC-MS

Drying Technology

Volumn 30, Issue 3, 2012, Pages 248-255

  Huang, Baokang ^a   Wang, Guowei ^a   Chu, Zhiyong ^b   Qin, Luping ^a  

^a SECOND MILITARY MEDICAL UNIVERSITY   (China)

^b NAVAL MEDICAL RESEARCH INSTITUTE   (China)

Author keywords

Drying method; GC MS; HS SPME; Volatile components; Zingiber officinale

Indexed keywords

DRYING METHODS; GC-MS; HS-SPME; VOLATILE COMPONENTS; ZINGIBER OFFICINALE;

DEHYDRATION; DEWATERING; FOOD ADDITIVES; GAS CHROMATOGRAPHY; GELS; MASS SPECTROMETRY; MEDICINE; MICROWAVE HEATING; MICROWAVES; OVENS; SILICA; SILICA GEL; STOVES; VOLATILE ORGANIC COMPOUNDS;

DRYING;

EID: 84855421276     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2011.634976     Document Type: Article

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