Effects of storage conditions on the physical stability of D-limonene nanoemulsion

Food Hydrocolloids

Volumn 53, Issue , 2016, Pages 218-224

  Li, Po Hsien ^a   Lu, Wen Chien ^a  

^a DA YEH UNIVERSITY   (Taiwan)

Author keywords

D limonene; Droplet size; Encapsulated ratio; Nanoemulsions; Physical stability; Zeta potential

Indexed keywords

COSMETICS; DROPS; FOOD PRODUCTS; FOOD STORAGE; MONOTERPENES; RATE CONSTANTS;

D-LIMONENE; DROPLETS SIZES; ENCAPSULATED RATIO; INCREASING TEMPERATURES; NANOEMULSION; PHYSICAL STABILITY; RELEASE RATE; STORAGE CONDITION; THERAPEUTIC ACTIVITY;

ZETA POTENTIAL;

EID: 84923491334     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.01.031     Document Type: Article

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