Supercritical CO2 extracts and essential oil of ginger (Zingiber officinale R.): Chemical composition and antibacterial activity

Journal of Supercritical Fluids

Volumn 80, Issue , 2013, Pages 44-49

  Mesomo, Michele C ^a,b   Corazza, Marcos L ^a   Ndiaye, Papa M ^a   Dalla Santa, Osmar R ^b   Cardozo, Lúcio ^c   Scheer, Agnes De Paula ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^b Midwest State University of Paraná LABIER   (Brazil)

^c STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Antimicrobial activity; Ginger; scCO2; Supercritical extraction

Indexed keywords

ANTI-BACTERIAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; GINGER; GRAM-POSITIVE BACTERIUM; PRESSURE AND TEMPERATURE; SALMONELLA TYPHIMURIUM; SCCO2; SUPERCRITICAL EXTRACTION;

CARBON DIOXIDE; CHEMICAL COMPOUNDS; EXTRACTION; FOOD ADDITIVES; GAS CHROMATOGRAPHY; SALMONELLA; SUPERCRITICAL FLUID EXTRACTION;

ESSENTIAL OILS;

EID: 84877791129     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2013.03.031     Document Type: Article

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