Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure

Food Chemistry

Volumn 197, Issue , 2016, Pages 1292-1300

  An, Kejing ^a   Zhao, Dandan ^b,c   Wang, Zhengfu ^b,c   Wu, Jijun ^a   Xu, Yujuan ^a   Xiao, Gengsheng ^a  

^a AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

^c National Engineering and Technology Research Center for Fruits and Vegetable Processing   (China)

Author keywords

Antioxidant activity; Ginger; Intermittent microwave convective drying; Microstructure; Volatiles

Indexed keywords

ANTIOXIDANTS; DRYING; ENERGY UTILIZATION; FINITE DIFFERENCE METHOD; FOOD ADDITIVES; HEAT CONVECTION; MICROSTRUCTURE; MICROWAVE HEATING; PLANTS (BOTANY); VOLATILE ORGANIC COMPOUNDS;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; FRUIT AND VEGETABLES; GINGER; HIGH ENERGY CONSUMPTION; MICROWAVE-CONVECTIVE DRYING; THERMO-SENSITIVE MATERIALS; VOLATILES;

INFRARED DRYING;

(10) GINGEROL; (6) GINGEROL; (8) GINGEROL; 6 SHOGAOL; ALPHA CURCUMENE; ALPHA FARNESENE; ASCORBIC ACID; BETA PHELLANDRENE; BETA SESQUIPHELLANDRENE; CITRAL; SESQUITERPENE; UNCLASSIFIED DRUG; VOLATILE AGENT; ZINGERONE; ZINGIBERENE; ANTIOXIDANT; CATECHOL DERIVATIVE; FATTY ALCOHOL; FLAVONOID; GINGEROL; PLANT EXTRACT; SHOGAOL;

ANTIOXIDANT ACTIVITY; ARTICLE; DRYING; ENERGY CONSUMPTION; FOOD PROCESSING; FREEZE DRYING; GINGER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HOT AIR DRYING; INFRARED DRYING; INTERMITTENT MICROWAVE CONVECTION DRYING; MICROWAVE RADIATION; MOISTURE; PRINCIPAL COMPONENT ANALYSIS; RHIZOME; TIME; CHEMISTRY; COMPARATIVE STUDY; HUMAN; PROCEDURES; ULTRASTRUCTURE; VOLATILIZATION;

ANTIOXIDANTS; CATECHOLS; FATTY ALCOHOLS; FLAVONOIDS; FREEZE DRYING; GINGER; HUMANS; MICROWAVES; PLANT EXTRACTS; PRINCIPAL COMPONENT ANALYSIS; VOLATILIZATION;

EID: 84949257433     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.11.033     Document Type: Article

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