Water adsorption in rosemary essential oil microparticles: Kinetics, thermodynamics and storage conditions

Journal of Food Engineering

Volumn 140, Issue , 2014, Pages 39-45

  Silva, Eric Keven ^a   Fernandes, Regiane Victória De Barros ^a   Borges, Soraia Vilela ^a   Botrel, Diego Alvarenga ^a   Queiroz, Fabiana ^a  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

Author keywords

GAB; Gum arabic; Isokinetic compensation; Spray dryer

Indexed keywords

ADHESIVES; ADSORPTION; ENTHALPY; ENTROPY; ESSENTIAL OILS; FOOD STORAGE; MATHEMATICAL MODELS; MOISTURE DETERMINATION; THERMODYNAMICS;

ADSORPTION PHENOMENA; CHEMICAL COMPOSITIONS; ENTHALPY-ENTROPY COMPENSATION; GAB; GUM ARABIC; ROSEMARY ESSENTIAL OIL; SPRAY DRYERS; WATER VAPOR ADSORPTION;

PROCESS CONTROL;

EID: 84901670276     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2014.05.003     Document Type: Article

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