Seafood-Associated Shellfish Allergy: A Comprehensive Review

Immunological Investigations

Volumn 45, Issue 6, 2016, Pages 504-530

  Khora, Samanta S ^a  

^a VIT UNIVERSITY   (India)

Author keywords

Allergy; characterization; cross reactivity; occupational allergy; seafood associated shellfish; tropomyosins

Indexed keywords

ACTIN; AMYLASE; ARGININE KINASE; BINDING PROTEIN; FOOD ALLERGEN; HEMOCYANIN; IMMUNOGLOBULIN E; MYOSIN LIGHT CHAIN; PARAMYOSIN; SARCOPLASMIC BINDING PROTEIN; TROPOMYOSIN; TROPONIN; UNCLASSIFIED DRUG; ALLERGEN; ARTHROPOD PROTEIN;

ALLERGENICITY; ALLERGY RAPID TEST; ANAPHYLAXIS; ASIAN; BARNACLE; BIVALVE; CEPHALOPOD; CLAM; CLINICAL FEATURE; CRAB; CROSS REACTION; DECAPODA (CRUSTACEA); DIAGNOSTIC APPROACH ROUTE; DISEASE SEVERITY; EPIDEMIOLOGICAL DATA; GASTROPOD; HUMAN; IMMUNOGLOBULIN BLOOD LEVEL; IMMUNOTHERAPY; INVERTEBRATE; KRILL; LOBSTER; MOLECULAR GENETICS; MUSSEL; NONHUMAN; OCCUPATIONAL EXPOSURE; OYSTER; PREVALENCE; PRICK TEST; PRIORITY JOURNAL; REVIEW; SEA FOOD; SHELLFISH ALLERGY; SHRIMP; ANALYSIS; ANIMAL; ASIA; BLOOD; CHEMISTRY; CLASSIFICATION; CRUSTACEA; IMMUNOASSAY; IMMUNOLOGY; ISOLATION AND PURIFICATION; MOLLUSC; PATHOPHYSIOLOGY; SHELLFISH; SHELLFISH HYPERSENSITIVITY; SKIN TEST; UTILIZATION;

ALLERGENS; ANIMALS; ARTHROPOD PROTEINS; ASIA; CROSS REACTIONS; CRUSTACEA; HUMANS; IMMUNOASSAY; IMMUNOGLOBULIN E; MOLLUSCA; PREVALENCE; SEAFOOD; SHELLFISH; SHELLFISH HYPERSENSITIVITY; SKIN TESTS; TROPOMYOSIN;

EID: 84979300019     PISSN: 08820139     EISSN: 15324311     Source Type: Journal    
DOI: 10.1080/08820139.2016.1180301     Document Type: Review

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