Allergy to shrimps: Reactions after ingestion of seafood;Zur allergie auf krevetten: Ein beitrag uber reaktionen nach genuss von meeresfruchten und fischen

Hautarzt

Volumn 48, Issue 8, 1997, Pages 541-546

  Schmid, Monika Hess ^a,b   Wüthrich, Brunello ^a  

^a UNIVERSITY HOSPITAL ZURICH   (Switzerland)

^b UNIVERSITY HOSPITAL ZURICH   (Switzerland)

Author keywords

Allergy; Crevettes; Seafood; Shrimps; Specific IgE

Indexed keywords

ADRENALIN; ANTIHISTAMINIC AGENT; GLUCOCORTICOID;

ADULT; ALLERGIC REACTION; ANAPHYLAXIS; ARTICLE; CLINICAL ARTICLE; CRUSTACEA; FEMALE; FISH; FOOD ALLERGY; GASTROINTESTINAL SYMPTOM; HUMAN; INTRAVENOUS DRUG ADMINISTRATION; MALE; SEA FOOD; SHRIMP; SKIN TEST; SUBCUTANEOUS DRUG ADMINISTRATION; URTICARIA;

ADOLESCENT; ADULT; ANAPHYLAXIS; ANGIONEUROTIC EDEMA; ANIMALS; DECAPODA (CRUSTACEA); DIAGNOSIS, DIFFERENTIAL; FEMALE; FISHES; FOOD HYPERSENSITIVITY; HUMANS; HYPERSENSITIVITY, IMMEDIATE; IMMUNOGLOBULIN E; INTRADERMAL TESTS; MALE; MIDDLE AGED; SEAFOOD; SHELLFISH; URTICARIA;

EID: 0030767051     PISSN: 00178470     EISSN: None     Source Type: Journal    
DOI: 10.1007/s001050050625     Document Type: Article

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