Recombinant tropomyosin from Penaeus aztecus (rPen a 1) for measurement of specific immunoglobulin E antibodies relevant in food allergy to crustaceans and other invertebrates

Molecular Nutrition and Food Research

Volumn 48, Issue 5, 2004, Pages 370-379

  DeWitt, Åsa Marknell ^a   Mattsson, Lars ^a   Lauer, Iris ^b   Reese, Gerald ^b   Lidholm, Jonas ^a  

^a Thermo Fisher Scientific   (United States)

^b PAUL EHRLICH INSTITUT   (Germany)

Author keywords

Allergen; Crustaceae; Food allergy; Shrimp; Tropomyosin

Indexed keywords

HISTIDINE DERIVATIVE; IMMUNOGLOBULIN E ANTIBODY; RECOMBINANT PROTEIN; TROPOMYOSIN;

AMINO ACID SEQUENCE; ANTIGEN BINDING; ARTICLE; CHROMATOGRAPHY; COMPARATIVE STUDY; CRUSTACEA; ESCHERICHIA COLI; FOOD ALLERGY; HOUSE DUST ALLERGY; HUMAN; INVERTEBRATE; MEASUREMENT; NONHUMAN; PROTEIN BINDING; PROTEIN EXPRESSION; SENSITIZATION; SHRIMP; SPECIES;

ALLERGENS; ANTIBODY SPECIFICITY; CLONING, MOLECULAR; ESCHERICHIA COLI; FOOD HYPERSENSITIVITY; GENE EXPRESSION; HUMANS; IMMUNOGLOBULIN E; PENAEIDAE; RECOMBINANT PROTEINS; SHELLFISH; SPECIES SPECIFICITY; TROPOMYOSIN;

ACARI; ASTIGMATA; BLATTARIA; BLATTELLA GERMANICA; CRUSTACEA; DECAPODA (CRUSTACEA); ESCHERICHIA COLI; FARFANTEPENAEUS AZTECUS; INVERTEBRATA; MOLLUSCA; PENAEUS; PYROGLYPHIDAE;

EID: 8744231765     PISSN: 16134125     EISSN: None     Source Type: Journal    
DOI: 10.1002/mnfr.200400015     Document Type: Article

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