A case of food protein-induced enterocolitis syndrome induced by short-neck clam ingestion

Japanese Journal of Allergology

Volumn 59, Issue 12, 2010, Pages 1628-1633

  Hayashi, Daisuke ^a   Aoki, Takeshi ^a   Shibata, Rumiko ^b   Ichikawa, Kunio ^a  

^a TSUKUBA MEDICAL CENTER HOSPITAL   (Japan)

^b NATIONAL HOSPITAL ORGANIZATION   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

IMMUNOGLOBULIN E; BIOLOGICAL MARKER;

ABDOMINAL PAIN; ARTICLE; CASE REPORT; CHILD; CLAM; ENTEROCOLITIS; FOOD PROTEIN INDUCED ENTEROCOLITIS SYNDROME; HUMAN; IMMUNOGLOBULIN BLOOD LEVEL; MALE; PRESCHOOL CHILD; PRICK TEST; ANIMAL; BIVALVE; BLOOD; FOOD ALLERGY; IMMUNOLOGY; LYMPHOCYTE ACTIVATION; PATCH TEST; SHELLFISH; SYNDROME;

ANIMALS; BIOLOGICAL MARKERS; BIVALVIA; CHILD; ENTEROCOLITIS; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN E; LYMPHOCYTE ACTIVATION; MALE; PATCH TESTS; SHELLFISH; SYNDROME;

EID: 84866631101     PISSN: 00214884     EISSN: 13477935     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

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