Common whelk (Buccinum undatum) allergy: Identification of IgE-binding components and effects of heating and digestive enzymes

Journal of Korean Medical Science

Volumn 19, Issue 6, 2004, Pages 793-799

  Lee, Byung Jae ^a   Park, Hae Sim ^b  

^a Sungkyunkwan University   (South Korea)

^b Ajou University School of Medicine   (South Korea)

Author keywords

Common Whelk; Digestion; Food Hypersensitivity; Mollusca; Shellfish; Skin Tests

Indexed keywords

ENZYME; FOOD ALLERGEN; IMMUNOGLOBULIN E;

ADULT; ARTICLE; BUCCINUM UNDATUM; CONTROLLED STUDY; DIGESTION; ENZYME ASSAY; ENZYME INHIBITION; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ALLERGY; HEATING; HUMAN; IMMUNOBLOTTING; INTESTINE FLUID; MAJOR CLINICAL STUDY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRICK TEST; PROTEIN DETERMINATION; SHELLFISH; SKIN SENSITIZATION; SKIN TEST; STATISTICAL SIGNIFICANCE; STOMACH JUICE; THERMODYNAMICS;

EID: 12144273461     PISSN: 10118934     EISSN: None     Source Type: Journal    
DOI: 10.3346/jkms.2004.19.6.793     Document Type: Article

References (22)

1. Valentinsson D. Reproductive cycle and maternal effects on offspring size and number in the neogastropod Buccinum undatum (L). Marine Biol 2002; 140: 1139-47.
2. Carrillo T, Rodriguez de Castro F, Blanco C, Castillo R, Quiralte J, Cuevas M. Anaphylaxis due to limpet ingestion. Ann Allergy 1994; 73: 504-8.
3. Morikawa A, Kato M, Tokuyama K, Kuroume T, Minoshima M, Iwata S. Anaphylaxis to grand keyhole limpet (abalone-like shellfish) and abalone. Ann Allergy 1990; 65: 415-7.
4. Lopata AL, Zinn C, Potter PC. Characteristics of hypersensitivity reactions and identification of a unique 49 kd IgE-binding protein (Hal-m-1) in abalone (Haliotis midae). J Allergy Clin Immunol 1997; 100: 642-8.
5. Amoroso S, Cocchiara R, Locorotondo G, Parlato A, Lampiasi N, Albeggiani G, Falagiani P, Geraci D. Antigens of Euparipha pisana (snail). I. Identification of allergens by means of in vivo and in vitro analysis. Int Arch Allergy Appl Immunol 1988; 85: 69-75.
6. Nettis E, Pannofino A, Dambra P, Loria MP, Di Maggio G, Damiani E, Ferrannini A, Tursi A. IgE-mediated urticaria/angioedema after ingestion of mussels. Acta Derm Venereol 2001; 81: 62.
7. Carrillo T, Castillo R, Caminero J, Cuevas M, Rodriguez JC, Acosta O, Rodriguez de Castro F. Squid hypersensitivity: a clinical and immunologic study. Ann Allergy 1992; 68: 483-7.
8. Korea Rural and Economic Institute. Annual food demand and supply in 2001 [in Korean]. 2001; 129-47.
9. Lee SK, Jee YK, Kim YK, Suh JH, Lee MH, Park HS. Identification of IgE binding components of Tetranychus urticae: species-specific and cross-reacting allergens with house dust mite [in Korean]. Korean J Asthma Allergy Clin Immunol 2000; 20: 879-86.
10. Park HS. Allergy skin tests in clinical practice [in Korean]. J Asthma Allergy Clin Immunol 2001; 21: 115-9.
11. Kim YK, Park HS, Kim HA, Lee MH, Choi JH, Kim SS, Lee SK, Nahm DH, Cho SH, Min KU, Kim YY. Two-spotted spider mite allergy: immunoglobulin E sensitization and characterization of allergenic components. Ann Allergy Asthma Immunol 2002; 89: 517-22.
12. Astwood JD, Leach JN, Fuchs RL. Stability of food allergens to digestion in vitro. Nat Biotechnol 1996; 14: 1269-73.
13. Yagami T, Haishima Y, Nakamura A, Osuna H, Ikezawa Z. Digestibility of allergens extracted from natural rubber latex and vegetable foods. J Allergy Clin Immunol 2000; 106: 752-62.
14. Tjärnö Marine Biological Laboratory, Stromstad, Sweden. Aquascope: Common whelk. http://www.vattenkikaren.gu.se/fakta/arter/ mollusca/prosobra/buccunda/buccul2e.html (accessed June 5, 2003).
15. Daul CB, Morgan JE, Lehrer SB. Hypersensitivity reactions to crustacea and mollusks. Clin Rev Allergy 1993; 11: 201-22.
16. Choi JH, Yoon SH, Suh YJ, Suh CH, Nahm DH, Kim YK, Min KU, Park HS. Measurement of specific IgE to abalone (Haliotis discus hannai) and identification of IgE binding components [in Korean]. J Asthma Allergy Clin Immunol 2003; 23: 349-57.
17. Miyazawa H, Fukamachi H, Inagaki Y, Reese G, Daul CB, Lehrer SB, Inouye S, Sakaguchi M. Identification of the first major allergen of a squid (Todarodes pacificus). J Allergy Clin Immunol 1996; 98: 948-53.
18. Smillie LB. Preparation and identification of alpha- and beta-tropomyosins. Methods Enzymol 1982; 85: 234-41.
19. Leung PS, Chow WK, Duffey S, Kwan HS, Gershwin ME, Chu KH. IgE reactivity against a cross-reactive allergen in crustacea and mollusca: evidence for tropomyosin as the common allergen. J Allergy Clin Immunol 1996; 98: 954-61.
20. Asturias JA, Eraso E, Arilla MC, Gomez-Bayon N, Inacio F, Martinez A. Cloning, isolation, and IgE-binding properties of Helix aspersa (brown garden snail) tropomyosin. Int Arch Allergy Immunol 2002; 128: 90-6.
21. Sidenius KE, Hallas TE, Poulsen LK, Mosbech H. Allergen cross-reactivity between house-dust mites and other invertebrates. Allergy 2001; 56: 723-33.
22. Diaz-Perales A, Blanco C, Sanchez-Monge R, Varela J, Carrillo T, Salcedo G. Analysis of avocado allergen (Prs a 1) IgE-binding peptides generated by simulated gastric fluid digestion. J Allergy Clin Immunol 2003; 112: 1002-7.