Occupational asthma to lobster and shrimp

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 51, Issue 4, 1996, Pages 272-273

  Lemiere C ^a   Desjardins, A ^a   Lehrer, S ^a   Malo, J L ^a  

^a HÔPITAL DU SACRÉ COEUR DE MONTRÉAL   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ANIMAL; ARTICLE; ASTHMA; DECAPODA (CRUSTACEA); FEMALE; FOOD ALLERGY; FOOD HANDLING; HUMAN; NEPHROPIDAE; OCCUPATIONAL DISEASE;

ADULT; ANIMALS; ASTHMA; DECAPODA (CRUSTACEA); FEMALE; FOOD HANDLING; FOOD HYPERSENSITIVITY; HUMANS; NEPHROPIDAE; OCCUPATIONAL DISEASES;

EID: 0030117777     PISSN: 01054538     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1398-9995.1996.tb04606.x     Document Type: Article

References (5)

1. Patel PC, Cockcroft DW. Occupational asthma caused by exposure to cooking lobster in the work environment: a case report. Ann Allergy 1992;68:360-1.
2. Knudson RJ, Lebowitz MD, Holberg CJ, Burrows B. Changes in the normal maximal expiratory flow-volume curve with growth and aging. Am Rev Respir Dis 1983;127:725-34.
3. Cockcroft DW, Killian DN, Mellon JJA, Hargreave FE. Bronchial reactivity to inhaled histamine: a method and clinical survey. Clin Allergy 1977;7:235-43.
4. Desjardins A, Malo JL, L'Archevêque J, Cartier A, McCants M, Lehrer SB. Occupational IgE-mediated sensitization and asthma due to clam and shrimp. J Allergy Clin Immunol 1995;96:608-17.
5. O'Neil C, Helbling AA, Lehrer SB. Allergic reactions to fish. Clin Rev Allergy 1993;11:183-200.