Immunological characteristics of monoclonal antibodies against shellfish major allergen tropomyosin

Food Chemistry

Volumn 100, Issue 3, 2007, Pages 1093-1099

  Lu, Ying ^a   Ohshima, Toshiaki ^a   Ushio, Hideki ^a   Hamada, Yuki ^b   Shiomi, Kazuo ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

^b NAGASAKI UNIVERSITY   (Japan)

Author keywords

Allergen; Monoclonal antibody; Shellfish allergy; Tropomyosin

Indexed keywords

ALLERGEN; EPITOPE; IMMUNOGLOBULIN E; MONOCLONAL ANTIBODY; MONOCLONAL ANTIBODY 1A3A7; MONOCLONAL ANTIBODY 2A7H6; MONOCLONAL ANTIBODY 5G5E1; TROPOMYOSIN; UNCLASSIFIED DRUG;

ALLERGY; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; CRUSTACEA; ENZYME LINKED IMMUNOSORBENT ASSAY; HOMARUS AMERICANUS; IMMUNOBLOTTING; IMMUNOLOGY; LOBSTER; MOLLUSC; NONHUMAN; SHELLFISH; VERTEBRATE;

CRUSTACEA; HOMARUS AMERICANUS; MOLLUSCA; MURINAE; VERTEBRATA;

EID: 33745963559     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.11.015     Document Type: Article

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