Stability of major allergen tropomyosin and other food proteins of mud crab (Scylla serrata) by in vitro gastrointestinal digestion

Food and Chemical Toxicology

Volumn 48, Issue 5, 2010, Pages 1196-1201

  Huang, Yuan Yuan ^a   Liu, Guang Ming ^a   Cai, Qiu Feng ^a,b   Weng, Wu Yin ^a   Maleki, Soheila J ^c   Su, Wen Jin ^a   Cao, Min Jie ^a  

^a JIMEI UNIVERSITY   (China)

^b SHANGHAI OCEAN UNIVERSITY   (China)

^c SOUTHERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Digestibility; Mud crab; Simulated gastric fluid; Simulated intestinal fluid; Tropomyosin; Western blot

Indexed keywords

ACTIN; FOOD ALLERGEN; IMMUNOGLOBULIN E; MYOSIN HEAVY CHAIN; PEPSIN A; PROTEINASE; TROPOMYOSIN;

ADULT; ALLERGENICITY; ARTICLE; CRAB; DECOMPOSITION; DIGESTION; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ALLERGY; GASTROINTESTINAL TRACT; HUMAN; IMMUNOBLOTTING; IN VITRO STUDY; INTESTINE FLUID; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN DEGRADATION; PROTEIN STABILITY; SERUM; SIMULATION; STOMACH JUICE; WESTERN BLOTTING;

ALLERGENS; ANIMALS; BLOTTING, WESTERN; BRACHYURA; DRUG STABILITY; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FOOD ANALYSIS; GASTRIC JUICE; IMMUNOBLOTTING; IMMUNOGLOBULIN E; INTESTINAL SECRETIONS; MODELS, THEORETICAL; PROTEINS; TROPOMYOSIN;

DECAPODA (CRUSTACEA); SCYLLA SERRATA;

EID: 77951623549     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2010.02.010     Document Type: Article

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