Comparative study of in vitro digestibility of major allergen, tropomyosin and other proteins between Grass prawn (Penaeus monodon) and Pacific white shrimp (Litopenaeus vannamei)

Journal of the Science of Food and Agriculture

Volumn 91, Issue 1, 2011, Pages 163-170

  Liu, Guang Ming ^a   Huang, Yuan Yuan ^a   Cai, Qiu Feng ^a   Weng, Wu Yin ^a   Su, Wen Jin ^a   Cao, Min Jie ^a  

^a JIMEI UNIVERSITY   (China)

Author keywords

Allergen; Digestibility; Grass prawn (Penaeus monodon); Pacific white shrimp (Litopenaeus vannamei); Simulated gastric fluid; Simulated intestinal fluid; Tropomyosin

Indexed keywords

ACTIN; IMMUNOGLOBULIN E; MYOSIN HEAVY CHAIN; PEPSIN A; TROPOMYOSIN;

ADOLESCENT; ADULT; ANIMAL; ARTICLE; COMPARATIVE STUDY; DIGESTION; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ALLERGY; HUMAN; IMMUNOLOGY; INTESTINE; METABOLISM; PENAEIDAE; POLYACRYLAMIDE GEL ELECTROPHORESIS; SEA FOOD; STOMACH JUICE; WESTERN BLOTTING;

ACTINS; ADOLESCENT; ANIMALS; BLOTTING, WESTERN; DIGESTION; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD HYPERSENSITIVITY; GASTRIC JUICE; HUMANS; IMMUNOGLOBULIN E; INTESTINES; MYOSIN HEAVY CHAINS; PENAEIDAE; PEPSIN A; SEAFOOD; TROPOMYOSIN; YOUNG ADULT;

CRUSTACEA; DECAPODA (CRUSTACEA); LITOPENAEUS VANNAMEI; PENAEUS MONODON;

EID: 78649438355     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4167     Document Type: Article

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