Quantitative sandwich ELISA for the determination of tropomyosin from crustaceans in foods

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 20, 2007, Pages 8025-8032

  Werner, Marianne T ^a   FÆste, Christiane K ^a   Egaas, Eliann ^a  

^a NORWEGIAN VETERINARY INSTITUTE   (Norway)

Author keywords

Allergen; ELISA; Food allergy; Tropomyosin

Indexed keywords

BLATTARIA; CRUSTACEA; DECAPODA (CRUSTACEA); ORYCTOLAGUS CUNICULUS;

ALLERGEN; ANTIBODY; TROPOMYOSIN;

ANIMAL; ARTICLE; BIOTINYLATION; CHEMISTRY; CRUSTACEA; ENZYME LINKED IMMUNOSORBENT ASSAY; IMMUNOLOGY; METHODOLOGY; RABBIT; SENSITIVITY AND SPECIFICITY; SEQUENCE ALIGNMENT; SHELLFISH;

ALLERGENS; ANIMALS; ANTIBODIES; BIOTINYLATION; CRUSTACEA; ENZYME-LINKED IMMUNOSORBENT ASSAY; RABBITS; SENSITIVITY AND SPECIFICITY; SEQUENCE ALIGNMENT; SHELLFISH; TROPOMYOSIN;

EID: 38349063315     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf070806j     Document Type: Article

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