Characteristics of hypersensitivity reactions and identification of a unique 49 kd IgE-binding protein (Hal-m-1) in abalone (Haliotis midae)

Journal of Allergy and Clinical Immunology

Volumn 100, Issue 5, 1997, Pages 642-648

  Lopata, Andreas L ^a,b   Zinn, Caryn ^a   Potter, Paul C ^a  

^a UNIVERSITY OF CAPE TOWN   (South Africa)

^b UNIVERSITY OF CAPE TOWN   (South Africa)

Author keywords

Abalone; Food allergy; IgE; Lymphocytes; Mollusks; Shellfish hypersensitivity

Indexed keywords

IMMUNOGLOBULIN BINDING FACTOR; IMMUNOGLOBULIN E;

ADOLESCENT; ADULT; AGED; ALLERGY; ARTICLE; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; FAMILY HISTORY; FEMALE; FOOD ALLERGY; HUMAN; HYPERSENSITIVITY; LYMPHOCYTE PROLIFERATION; MAJOR CLINICAL STUDY; MALE; MOLLUSC; PRIORITY JOURNAL; RADIOALLERGOSORBENT TEST; SHELLFISH; SKIN TEST;

EID: 0030659579     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0091-6749(97)70168-4     Document Type: Article

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